Department of Nutrition and Food Engineering
Professor Dr Md. Bellal Hossain  Professor & Head
Name :
Professor Dr Md. Bellal Hossain
Employee ID
710000511
Designation
Professor & Head  
Department
Department of Nutrition and Food Engineering
Faculty
Faculty of Allied Health Science
Personal Webpage
http://faculty.daffodilvarsity.edu.bd/profile/nfe/drbellal.html
E-mail
drbellal@daffodilvarsity.edu.bd
Phone
01922117303, Ext: 366
Cell-Phone
01680378493
  1. Doctor of Philosophy, in Applied Chemistry and  Chemical Technology (Food  Processing and    Technology), University of Dhaka,1999.
  2. Certificate of Participation, In-recognition of participation in the 2000 Pre-Olympic Congress in Sport Science, Sports Medicine and Physical Education, Brisbane, Australia to    present   dissertation on PhD (Sep 7 to Sep 12, 2000) as academic parts.
  3. Post Graduation Diploma in Applied Dietetics, INFS, U.1989.
  4. Master of Science (Phyto chemistry) Organic Chemistry. U.1983.
  5. Bachelor of Science (Honors) Chemistry. U.1982.
    • Doctor of Philosophy, in Applied Chemistry and    Chemical Technology ,Food  Science and Nutrition, U.1999.              
    • Certificate of Participation, In-recognition of participation in the 2000 Pre-Olympic
    • Congress in Sport Science, Sports Medicine and Physical Education, Brisbane, 
    • Australia (Sep 7 to Sep 12, 2000).
    • Post Graduation Diploma in Applied Dietetics, INFS,    D.U.1989.
    • Master of Science (Thesis/Organic) Chemistry. J.U.1983.
    • Bachelor of Science (Honors) Chemistry. J.U.1982 .

   National and International research project:

  1. Research on Beef Fattening , Funded by Ministry of Science and Technology- 2013-2014
  2. Research on the Development of Micronutrient fortification of Rice Kernel using broken rice to remove malnutrition , WFP/EU-Dutch Embassy- 2014 to continuation
  3. Processing development of Date Molasses based Ethnic products , funded by DIU-2014- Cont/-
  4. Organic cultivation , A new concept, DIU Permanent Campus, - 2013 -2014

 

Social Activities:

  1. Food Safety Awareness , CAB , 2013
  2. Regulatory enforcement amendment regulation – Bangladesh National Nutrition Council , 2013
  3. Crime control team expert , CAB , New Zealand Fonterra milk issues -2013
  4. Awareness on Global Sanitation day by WHO- 2013

Foreign Visit for Academic activities:

  1. China, 2010 ,2011 (World Food congress, Shanghai, Food Technology)
  2. India-2010 , 2011 (Workshop on Khana khahana, Food Additives conference)
  3. Malaysia-2012 (FI Asia )
  4. Thailand- 2010, 2014 (FI Asia, WFP-UN)
  5. Vietnam-2009 (FI –Asia)
  6. Indonesia-2010 (Dairy Technology )
  7. United Kingdom -2010 (Confectionery Engineering, Edinburg, Scotland)

Food Science, Biochemistry-l, Instrument Method of Analysis, Seasonal Analytical Chemistry,  Food Safety and Hygiene, Life Cycle Nutrition, Human Nutrition –ll, Confctionary Technology, Unit Operation, Basic Nutritional Biochemistry-ll, Baking Technology,  Advanced Food Technology, Food Biotechnology, Sensory Evaluation of Food, Quality Control of Food, Bio Molecular Chemistry, Beverage Technology, Food Processing and packaging, Food Laws and regulations, Dairy Technology, Quality Management in Food Industry,  Research Methodology, Modern Food Preservation technology, Modern food Processing,  Food and bioprocess engineering design, Quality assurance and control. 

Journals:

  1. Study of special diets for patents of cardiovascular diseases.
    A dissertation for the degree “ Doctor of Philosophy” in the faculty of science  1999.
  2. Measurement of body fat of Bangladeshi adults by bioelectric imbedding analyzer. Bangladesh journal of nutrition 1994: 7 (1&2) : 73-78
  3. Chocolate coated coconut delight candy bar. 
    The international journal of small scale food processing, England. 1999; 25:23.
  4. Development of coconut delight using desiccated coconut kernel.  South Asian journal of nutrition ,1999; 1(1&2):23-28
  5. Effect of fiber enriched special diet no the patients of hypertension. 
    South Asian journal of nutrition ,2000; 2(1&2);77-81.
  6. Alkaloids of jatropha gossypifolia linn. Indian journal of chemistry 1992:31B:67-69.
  1. A  study  on quality of chomchom and malaikari market and laboratory made sweet meats of selected areas in Bangladesh .South Asian Journal of Nutrition, 2000; 2(1&2);69-76
  2. Study on the effect of alpha amylase on commercial Bread production techniques in Bangladesh
    Journal of Khulna Studies, 2002; 4(1);627-631
  3. Study and determination of bacterial load of Ice cream product
    Journal of applied science and technology, 
    2003;03(01):55-59
  4. Effect of different Food enzymes as Leavening agent on wheat flour protein during fermentation
    Khulna University Studies, 6(1&2):39-42; 2005
  5. Characterization of 1,4 –addition product from reaction between Methylphenymagnesium reagent with Methyl Cinnamate. Bangadesh J, Sc, Ind. Res. 39(3-4), 248-252, 2004
  1. Studies of pollution indicators in effluents from selected beverage plants in Bangladesh J. Appl. Sci. Environ. Mgt. June, 2006; Volume 10(2)
  2. Study on the effect of thermo kinetics and mass exchanges of Biscuits undergoing Commercial baking process in PLC gas tunnel oven
    Dhaka University J Sci. 55(2):243-247;2007(July)
  3. Development of sports drinks using Taurine, Inositol, Lactone,Phopotidyl choine as  ready to energy drinks .    Dhaka University J Sci. 2007(Dec)
  1. Effectiveness of the technological aspects of food safety in SME  Bakery food industries of Bangladesh. J.Socio.Res. Dev. 2013;10(1):1453-1459
  1. Development of Mango milk healthy drinks using Bangladeshi Mango pulp. Int. J. Soc. Dev.  Inf. Syst.2013;4(2):20-26.
  1. Study on the dehydration  kinetics of Mango pulp using force hot air and open type drier. International Journal .Eng. Tech, 2012; 9(4):903-909.
  2. Nutritional Status of Pregnant women in selected rural and Urban   area of Bangladesh.
  3. Nutr. Food Science, 2013;3:219.
  4. Prevalence of malnutrition, injury and disease pattern among the adolescent Tokain capital City of Bangladesh. Int. J. Soc. Inf.Syst.2012;3(3):14-19.
  1. Gastrointestinal Tract Disorders Among in patients at Khwaja Yunus Ali Medical College Hospital. KYAMC Journal,2013;4(1):316-320.
  1. Application of Palm Oil and Palm Kernel Oils in different food products of Bangladesh. Journal of Daffodil International University of Science and Technology, 2013;8(2):33-38.
  2. Physiochemical Characteristics of various raw milk samples in a selected dairy plant of Bangladesh. International.
  3. Eng.and App Sci.2013;1(30:91-96.
  4. Health, Hygiene practices and safety measures of selected baking factories in Tangail region, Bangladesh. Intr. J.Curr. Microbiol.App.Sci, 2013;2(10):68-75.
  1. Role of Health and Nutritional care on outcome of pregnant women in Birdem Hospital, Bangladesh. J.Curr. Microbiol.App.Sci, 2013;2(10):90-98.
  1. Health care facilities and nutritional status of Orphans residing in selected Orphanage in Capital city of Bangladesh. J.Curr. Microbiol.App.Sci, 2013;2(10):118-125.
  1. Processing and characterization of ready to eat co-filled single screw extrusion technology. Journal of Daffodil International University of Science and Technology, 2013;8(3):53-58.
  2. Evaluation of the effect of temperature for ready to eat deep fried Ethnic Snacks Aluchure made by using Potatoes , Chick Peas, Rice flakes and Peanuts. Journal of DIU Allied Health Sciences , 2014; 1(2):89-98
  3. Dietary Intake Pattern of Choline by Pregnant Women at third trimester. J.Of Daffodil International University of Allied Health Sciences, 2014:1(1);51-60
  4. Fish marketing status with formalin treatment in Bangladesh: An Overview International Journal of Public Health Science ,2014;3(2).
  5. Effectiveness of the Food Safety Aspects in Small medium entrepreneurs Bakery food technology of Dhaka Metropolitan City. DIU J. AHS 2014:2(1);37-44
  1. M B Bellal Hossain, M. Hoque, M Rahman “The effect of urea-molasses-straw feeding for   increasing efficiency of growing fattening on the young cattle of Bangladesh” Accepted in International Conference on “Global Issues In Multidisciplinary Academic Research” ( GIMAR, Jan 05-06, 2015)
  2. M Bellal Hossain , Safety Status of Small and Medium Entrepreneur’s Bakery Food Industries of Bangladesh Journal of DIU Allied Health Sciences, (Accepted 2013, Published, 6-2014)
  3. M Bellal Hossain , Development of Lemon Fruit Flavored Tasty Saline Functional Powder drinks. Journal of Food and Nutrition Sciences, 2014; V(X).Doi:10.11648/j.
  1. Md. Bellal Hossain, “Development of Shelf life of flattened Rice using dehydrated Spices as natural Preservative of Value added Snacks”. Journal of Food Engineering. Hossain et.al./Journal of Food Engineering xxx (2016) xx-xx. (Accepted-2015)
  2. Study on the Sensory Characteristics of Milk Candy among different aged consumers of Bangladesh Journal of DIU Allied Health Sciences, (Accepted 2015, ID-114-17-2015)
  1. Effect of taro flour addition on the functional and Physiochemical properties of wheat flour and dough for the processing of Bread. ( accepted for  Journal of Food and Nutrition Sciences, 2015)

 


 

Books:

  1. A Handbook of fruit and vegetables processing Technology,1st edition ,2013. ISSBN No. 225203850, Lambert  Academic Publishing, Germany.
  2. Shasto Rokhey Pusti -2011(Bangladesh).
    First Edition -2011,
  3. Diet for Health during Ramadan
    1st Ed, ISBN-978-984-33-8837-9

 

Seminar and workshop:

  1. Round table conference on Food Safety , BIAM Centre - 2010
  2. Seminar on Research Methodology- 2011
  3. Seminar on Smoking and diseases-2011
  4. Seminar on Gender Issue- 2012
  5. Seminar on Risk of Hypertntion-2012
  6. Seminar on World Food day -2012
  7. Workshop on WHO , Public Health-2012
  8. Workshop on Global malnutrition , Thailand – WFP/UN -2013
  9. A day long workshop on Modern Bakery Ingredients , China -2013
  10. Workshop on DIU –SBSF and MyVison at Ashulia Permanent Campus-2013
  11. Workshop on SBSF-JU -2013
  12. Seminar on Food Biotechnology –JU-2014
  13. Seminar on Malnutrition of Bangladesh ,World Bank- 2014
  14. Seminar on Rice Fortification Technology –EU/Dutch Embassy-2015
  15. Seminar on Bio safety – MIST- 2015
  16. Seminar on Water Resources- 2015

 

Research Project for Academic degree of Different Universities of Bangladesh  

                                                 (1999 to 207)

Sl No

Research Project

Academic degree

Institute

Year

1

Study on nutritional status and physical endurance of female athletes in different fitness centre of Bangladesh

M Sc
Food and Nutrition

Home Economics College
DU

2007

2

Effect of water  molecular Activities on Starch in Cookies

M Sc-Biotech

KU

2006

3

Studies on the effect  of Isoflavonated Health drinks

M Sc
Biotech

KU

2006

4

Production of natural caffeinated soft drinks and its effect on central nervous systems

M Sc-Biotech

KU

2006

5

Development Alpha Tocoferol enriched  potato chips

M Sc-Biotech

KU

2006

6

The effect of organic acidulates and their salts for hard candy

B Sc
Biotech

KU

2006

7

Development of vitamins C fortification technology for high energy biscuits of school feeding program

B Sc
Biotech

KU

2006

8

Development of maize corn grit of Bangladeshi maize for extruded snacks

B Sc
Biotech

KU

2006

9

Production of protein rich biscuits using soy flour and whey powder and its evaluation

B Sc
Biotech

KU

2006

10

The effect of lecithin –A   non polar absorbing emulsifying agent on cookies

B Sc
Biotech

KU

2006

11

A study on industrial waste effluents and their management of two selected  beverage plants of Bangladesh

B Sc
Biotech

KU

2006

12

Study on Industrial productivity of Non Alcoholic Beverage processing plant

B Sc
Production Engineering

Shahjalal Science and Technical University

2004

13

Study on Industrial productivity of Food processing plant

B Sc
Production Engineering

Shahjalal Science and Technical University

2004

14

Activation of Enzyme

B Sc in
Chemical Engineering and polymer science

Shahjalal Science and Technical University

2005

15

Study on Solid state fermentation by alpha amylase

B Sc in
Chemical Engineering and polymer science

Shahjalal Science and Technical University

2005

16

Study on Solid state fermentation by protease

B Sc in
Chemical Engineering and polymer science

Shahjalal Science and Technical University

2005

17

Development stevia based cookies for Diabetic patients

B Sc
Biotech

KU

2005

18

Study on the kinetics of Rubra Basilla green leafy vegetables

B Sc
Biotech

KU

2005

19

Effect of different food enzymes as leavening agent  on wheat flour protein during fermentation

B Sc
Biotech

KU

2005

20

Study on the effect of high fiber enriched cookies processing

B Sc
Biotech

KU

2004

21

Study of  food industrial waste of  Noakhali, Bangladesh

M Sc
Chemistry

MCUC
National Uiversity

2005

22

Study of Pharmaceutical waste of Globe Pharmaceuticals, Noakhali

M Sc
Chemistry
MCUC
NU

MCUC
National University

2005

23

Study on the effect of thermo- kinetics and mass exchange of biscuits undergoing commercial processing using PLC natural gas tunnel oven

M Sc
Biotech

KU

2004

24

Development of energy drinks using inositol, Turin , delta lactones and caffeine

M Sc
Biotech

KU

2004

25

Study on biochemical risk assessment of selected non alcoholic beverage of Bangladesh

M Sc
Biotech

KU

2003

26

Production of commercial alpha amylase from local raw materials

B Sc
Biotech

KU

2000

27

Study on the effect of alpha amylase  on commercial bread production techniques in Bangladesh

B Sc
Biotech

KU

2000

28

Development of Zink fortified chocolate coated peanut candy Bar

B Sc
Biotech

KU

2000

29

Development of Vitamin A enriched multi colored chocolate bean tablet

B Sc
Biotech

KU

2000

30

Study on rheological properties of newly developed Ice cream covering chocolate

B Sc
Biotech

KU

1999

31

A comparative study on ready to eat snacks and chocolate coated products in Bangladesh

B Sc
Biotech

KU

1999

  • Silver Medal for sports Medicine article presentation at 2000 Pre –Olympic Conference,  QUT, Brisbane, Australia, 2000.
  • Gold Medal for Chemical engineering article presentation at SCUT, China,  2004
  • Gold Medal for Social Service, Ministry of Social Welfare, 2008
  • Research fellowship in Biological research , Ministry of Science and Technology , 2013
  • Country delegate of WFP-UN, Rice Fortification -2014
  • Winners Trophy for Golden Rice fortification -2015
  • (SBSF-DIU), Inter University Competition
  • Team Leader, Bangladesh Agro Processors Association , Joint project of MoI & EU in favor of BSDI, DIU.
  1. Asian Pacific food Analysis Network (APFAN) Australia.
  2. Bangladesh Standard Testing Institution (Food and Agriculture Committee). Certificate Awarded-1999.
  3. Bangladesh Chemical Society (BCS).
  4. International Technology, UK.
  5. Sports Medicine Australia SMA
  6. Canadian Food Association, ICFST, Canada
  7. NNFA, Navada,  USA
  8. IFT, UK
  9. Asian Food Technologist Association, Bangkok
  10. Bangladesh Nutrition Council
  11. Alumnae Executive Member- INFS and Applied Chemistry and Chemical Technology, DU
  12. President , Food Safety Committee, CAB
  13. Team Advisor ,MyVision ,Canada and SBSF-DIU
  14. Leader, Oganico Club , DIU
  15. Administrative Position under DIU

Other Academic institutional position:

  1. Visiting Professor of Biotechnology discipline, School of  Life Science, Khulna University   from 1997 to 2004.
  2. Adjunct Professor of Food science and Nutrition department, All Home Economics University College, Under Dhaka University (From 2004 to 2005)

     Professional Experience (Previous)       

  1. Five years experience as Ph D researcher, Dhaka University, Bangladesh.
  2. Food Chemist ( Sr Astt. Secretary) of Bangladesh Freedom Fighter’s Welfare Trust Under Ministry of  Defense. 1987 to 1996 i,e,. 10 years                                               
  3. General Manager (R&D), Globe Pharma Group of companies Ltd, Food and   Beverage  Division,   Noakhali, Bangladesh( 5 years, 2002-2006)                                                
  4. Project In charge, M M Ispahani Ltd(Food and Tea Division), Dhaka, Bangladesh (15 months-   2006--  2008)
  5. Project Head, AHZ Agro Industries Pvt. Ltd , Bangladesh, 2008 .