Department of Nutrition and Food Engineering
Ms. Effat Ara Jahan  Lecturer
Name :
Ms. Effat Ara Jahan
Employee ID
710001784
Designation
Lecturer  
Department
Department of Nutrition and Food Engineering
Faculty
Faculty of Allied Health Science
Personal Webpage
http://faculty.daffodilvarsity.edu.bd/profile/nfe/effat.html
E-mail
effatara.nfe@diu.edu.bd
Phone
Cell-Phone
01672410624

Master of Science in Nutrition and Food Science, 2010
Institute: Institute of Nutrition and Food Science
University: University of Dhaka
Major: Nutrition and Food Science

Bachelor of Science in Nutrition and Food Science, 2008
Institute: Institute of Nutrition and Food Science
University: University of Dhaka
Major: Nutrition and Food Science

  1. Training on "Blended Learning" by  Professor Dr. Rozhan M. Idrus and Dr. Nurkhamimi Zainuddin, USIM, Malaysia in DIU  from April 16-20, 2018
  2. Participate in  International internship and Volunteering programe from 4th -12th February , 2018 at "Kalinga Institute of Social Sciences(KISS),Deemed to be Universsity and Kalinga Institute of Industrial Technology(KIIT),Deemed to be University, Bhubaneswar,India.
  3. Training on Employability Skills Development (October’2016-June’2017), Scottish qualification Authority; HRDI, Daffodil International University; JOBSBD, Bangladesh Skill Development Institute.
  4. Workshop on ‘Technology for Education’; May 26, 2017; HRDI, Daffodil International University.
  5. Participated a seminar on ‘The Challenges for Professionals in the 21st Century.’
  6. Workshop on Review and Update ‘National Communication Framework and Plan for IYCF in Bangladesh “Venue: IPHN Conference Room (403). Date & Time: February 04, 20L8, 10:00 am - 3:00 pm.
  7. Training on SPSS by HRDI, DIU.
  8. Participated in Participatory Engaging Teaching Training conducted by DIU.
  9. Participated in a training program on  “International training on Agro-based Food Processing” organized by CIRDAP & DIU.
  10. Participated in training “Pedagogy, Bloom’s Taxonomy, ILO and Lesson plan and Student Centric Education, Investigative Study both Qualitative and Quantitative” organized by IQAC, DIU.
  • Dietitian, Chittagong Diabetic General Hospital , Zakir Hossain Road, Khulshi, Chittagong( From August 2011 to September 2011)
  • Analyst , Siddique Food & Agrobase Industries Ltd.  Godhnail,  Chwdhury Bari, Siddirgonj, Narayangonj, Dhaka ( From October ,2011 to   March, 2012)
  • Sr. Officer, Research and Product Development , Nur Foods Ltd, Mizmizi, Mouchak, Siddirgonj, Narayangonj ( From January, 2014 to September 2015)

Nutrition and Food Science, Food Processing& Preservation, Food Microbiology, Food Safety and Hygiene, Baking and Confectionary Technology, Research Methodology.

Hossain, B., Jahan, E. A., (2015) Study on the Sensory Characteristics of Milk Candy among different aged consumers of Bangladesh. Journal of DIU Allied Health Sciences, 2(1&2), pp.61-70.

  • Thesis work on “Studies on Major Risk Factors of Breast Cancer in Selected Dietary habits Population of Bangladesh” at the Institute of Nutrition and Food Science , University of Dhaka.( From July, 2009 to March, 2010)
  • Thesis work on “Understanding the Experience of Food and  Nutrition Situation in Selected Rural Areas of Northern Bangladesh” at the Institute of Nutrition and Food Science, University of Dhaka(From January, 2008 to June 2008)