Department of Nutrition and Food Engineering
Fouzia Akter  Senior Lecturer
Name :
Fouzia Akter
Employee ID
710000672
Designation
Senior Lecturer  
Department
Department of Nutrition and Food Engineering
Faculty
Faculty of Allied Health Science
Personal Webpage
http://faculty.daffodilvarsity.edu.bd/profile/nfe/fouzia.html
E-mail
fouzia@daffodilvarsity.edu.bd
Phone
Cell-Phone
01820000810

PhD Student (1st year,2018)
Department: Biochemistry and Molecular Biology
University: University of Dhaka
Area: Nutrigenomics

Master of Science In Nutrition and Food Science, 2010
Institute: Institute of Nutrition and Food Science
University: University of Dhaka
Major: Nutrition and Food Science

Bachelor of Science In Nutrition and Food Science, 2008
Institute: Institute of Nutrition and Food Science
University: University of Dhaka
Major: Nutrition and Food Science

  1. Training on SPSS by HRDI, DIU.
  2. Training on Employability Skills Development (October’2016-June’2017), Scottish qualification Authority; HRDI, Daffodil International University; JOBSBD, Bangladesh Skill Development Institute.
  3. Participated voluntarily as facilitator in the Teaching Apprenticeship program.
  4. Workshop on ‘Technology for Education’; May 26, 2017; HRDI, Daffodil International University.
  5. Participated a seminar on ‘The Challenges for Professionals in the 21st Century.’
  6. Workshop on Review and Update ‘National Communication Framework and Plan for IYCF in Bangladesh “Venue: IPHN Conference Room (403). Date & Time: February 04, 20L8, 10:00 am - 3:00 pm
  7. Training on “Certificate in University Learning and Teaching (CULT)”.
  1. Worked as a Trainee Dietitian in United Hospital Ltd from August, 2010 to September, 2010.
  1. Clinical Nutrition, Community Nutrition, Nutrigenomics, Food Microbiology, Applied Biochemistry, Food Technology.
  1. A cross-sectional study of the etiological factors of neonatal jaundice. FouziaAkter
  2. Nutritional assessment of semi-fermented fish product (ChepaShutki) from three different regions of Bangladesh. Mohajira Begum*1, Humaira Afroz1, Md. Nazmul Hossain1,3, Fouzia Akter4,Md. Nur Hossain2.
  3. Development of a nutritionally enriched fish cake from mixed fish species. Mohajira Begum1, Shuva Bhowmik2*, Shanzida Islam1, Fouzia Akter3, Nazmul Hossain4.
  1. Research work on cross-sectional study of the etiological factors of neonatal jaundice at BIRDEM and Azimpur Maternity Clinic from June, 2009 to November, 2009.
  2. Research work on Anthropometry, Biochemical, Clinical and Dietary experience of people at the Northern region of BangladeshBy Institute of Nutrition and Food Science, Dhaka University from From January, 2008 to June 2008.
  3. Nutritional assessment of semi-fermented fish product (ChepaShutki) from three different regions of Bangladesh. Mohajira Begum*1, Humaira Afroz1, Md. Nazmul Hossain1,3, Fouzia Akter4,Md. Nur Hossain2.
  4. Development of a nutritionally enriched fish cake from mixed fish species. Mohajira Begum1, Shuva Bhowmik2*, Shanzida Islam1, Fouzia Akter3, Nazmul Hossain4.

Comilla Education Board Scholarship(2002, 4 years)