Department of Nutrition and Food Engineering
Ms. Nasima Akter Mukta  Lecturer
Name :
Ms. Nasima Akter Mukta
Employee ID
710001370
Designation
Lecturer  
Department
Department of Nutrition and Food Engineering
Faculty
Faculty of Allied Health Science
Personal Webpage
http://faculty.daffodilvarsity.edu.bd/profile/nfe/nasima.html
E-mail
nasima.nfe@diu.edu.bd
Phone
Cell-Phone
+88-01711184077

Ph D in Applied Chemistry and Chemical Engineering (1st part completed)
Department of Applied Chemistry and Chemical Engineering
Dhaka University.

Master of Science In Organic Chemistry, 1995
University: Jahangirnagar University
Position: 1st Class (3rd)

Bachelor of Science In Chemistry, 1994
University: Jahangirnagar University
Popsition: 1st Class (10th)

  1. Two weeks training program arranged by Kemin International Technologies (India) Pvt Ltd on different chemical analysis (October, 2003), Kemin International Technologies (India) Pvt. Ltd.
  2. Participatory Engaging Teaching Training (May, 2015), Daffodil International University.
  3. Training course on ‘Statistical Package for Social Sciences (May, 2016); HRDI, Daffodil International University
  4. Seminar on ‘The challenges for Professionals in the 21st Century’ (May 16, 2017) Daffodil International University and Jobsbd.com.
  5. Training on Employability Skills Development (October’2016-June’2017), 
    Scottish qualification Authority;
    HRDI, Daffodil International University; 
    JOBSBD, Bangladesh Skill Development Institute.
  6. Workshop on ‘Technology for Education’; May 26, 2017; HRDI, Daffodil International University 
  7. Training on use, maintenance and trouble shooting of High Performance Liquid Chromatography (HPLC); 23-29 December 2017; The 67th training program of NITUB
    at the Bangladesh Council of Scientific and Industrial Research (BCSIR)
  8. Blended Learning Training Session; 16-20th April 2018; Blended Learning Center
    Daffodil International University.

Physical, Inorganic and Organic Chemistry,  Biochemistry, Instrumental Methods of food Analysis, Research Methodology, Sensory Evaluation.

  1. A Simple and feasible approach to determine the fiber, moisture and ash content in Konjac flour produced from local Amorphophallus konjac. (Accepted, Journal of Allied Health Sciences, Volume 3; DIU)
  2. Mass spectrophotometric observation of the probable compounds from Taxux baccata Linn. (European Yew)
    [Going to be published (submitted by correcting as reviewers comments) in Dhaka University Journal of Applied Science and Engineering, DU).]
  1. Engaged in research on ‘Characterization and Modification of Sal (Shorea robusta) Seed Oil for the Preparation of Quality Soapfunded by Ministry of Science and Technology 2016-2017.
  2. Engaged in research on ‘Preparation of electro spun core-sheath nanofibers from poly (lactic acid)-collagen polymers and their biomedical applications’ under joint supervision of Dr. Papia Haque, Associate Professor, Department of Applied Chemistry and Chemical Engineering, University of Dhaka and Dr. Samina Ahmed, Principal Scientific Officer, IGCRT. funded by UGC 2016-2017.
  3.  “Chemical Investigation on the Leaves and Twigs of Taxus Baccata” (as part of Masters Program)
  1. Awarded Fellowship from Ministry of Science and Technology as a Young Researcher in the year 2001 and 2002.
  2. A project on ‘Graft copolymerization of poly vinyl alcohol onto poly lactic acid and use of the graft copolymer for preparation of electrospun fibers’ funded by UGC as a Research Assistant (student of M.Phil. program); 2016-2017
  3. A project funded by Ministry of Science and Technology on ‘Characterization and Modification of Sal (Shorea robusta) Seed Oil for the Preparation of Quality Soap as an Associate Investigator. 2016-2017

Lecturer, Department of Chemistry, Mohammad Pur Central University College. A-Level Chemistry teacher, Dhanmondi Tutorial.