Department of Nutrition and Food Engineering
Mr. Shafi Ahmed  Senior Lecturer
Name :
Mr. Shafi Ahmed
Employee ID
710001810
Designation
Senior Lecturer  
Department
Department of Nutrition and Food Engineering
Faculty
Faculty of Allied Health Science
Personal Webpage
http://faculty.daffodilvarsity.edu.bd/profile/nfe/shafi.html
E-mail
shafi.nfe@diu.edu.bd
Phone
Cell-Phone
01740254197
  1. M. Sc.(Engg.) in Food Engineering & Tea Technology, Shahjalal University of Science & Technology (SUST)
  2. B. Sc.(Engg.) in Food Engineering & Tea Technology, Shahjalal University of Science & Technology (SUST)
  1. “Quality Control & Unit Operation in Food Industry”. Organized by Training Institute for Chemical Industries (TICI), Polash, Norsingdi, from 03 July 2010 to 29 July 2010
  2. "Quality Teaching in Higher Education". Organized by IQAC, Daffodil International University, 5 October, 2016
  3. Training of Trainers on “Pedagogy, Bloom’s Taxonomy, ILO and Lesson plan and Student Centric Education, Investigative Study both Qualitative and Quantitative”. Organized by IQAC, Daffodil International University, 29 and 31 December, 2016
  4.  “Faculty Development Program”. Organized by State University of Bangladesh in Proshika HRDC, Manikganj from15-18 May, 2016, which was funded by Higher Education Quality Enhancement Project (HEQEP), UGC
  5.  “Professional Development Training for Faculty”. Organized by State University of Bangladesh, from 06 September 2015 to 10 September 2015

Food Chemistry, Functional Foods, Bioactive compounds in food and their health benefits, Food Process Engineering, Novel Food Processing Technology, Food Safety

Publication in Conference Proceedings

  1. Antioxidant capacity, bioactive components and nutritional value of Syzygiumcumini fruit cultivated in two different areas of Bangladesh, Annul Botanical Conference 2015. PP.84.

Publication in journal

  1. Microbiological quality of street vended drinking water in Dhaka city and screening for antibiotics resistance of isolated Salmonella spp and Pseudomonasspp,Journal of Scientific Research, Vol. 6, no. 2, pp. 359-371, 2014, ISSN: 2070-0237 (Print); 2070-0245 (Online).
  2. Microbiological quality assessment of industrially produced and street vended ice-cream in Dhaka city, Bangladesh Research Publications Journal,Vol. 11, no. 1, pp. 87-92, 2015, ISSN: 1998-2003.1
  3. Biochemical composition and shelf life study of mixed fruit juice from orange and pineapple, Journal of Environmental Science & Natural Resources, Vol. 7, no. 1, pp. 227-232, 2014, ISSN 1999-7361.
  1. Research Student (January 2014 – December 2014)
    Chemical Research Division
    Bangladesh Council of Scientific & Industrial Research (BCSIR), Dhaka.
  2. Research Student (March 2011 – August 2011)
    Institute of Food Science & Technology (IFST)
    Bangladesh Council of Scientific & Industrial Research (BCSIR), Dhaka.

National Science & Technology (N.S.T.) Fellowship 2013-1014
Ministry of Science and Technology
Government of the People's Republic of Bangladesh

  1. Lecturer (February 2014 – September 2016)
    Department of Food Engineering & Technology
    State University of Bangladesh
    77 Satmasjid Road, Dhanmondi, Dhaka-1205
  2. Officer-Quality Control (October 2011 - November 2012)
    C.P. Bangladesh Co., Limited
    Heymaitpur, Savar, Dhaka