M.Sc. in Clinical Nutrition – 2015 University of Nottingham, Division of Nutritional Sciences, School Of Biosciences;
Thesis Project: An investigation on the effect of trans fatty acids in pregnant mother’s diet on the risk of susceptibility to atherosclerosis in the offspring.
2. Bachelor of Science (4 years Honors) in Nutrition and Food Science – 2012 (exam held in 2013)
Institute of Nutrition and Food Science, University of Dhaka.
Clinical Nutrition, Dietetics, Food Science
Development Solution Scholarship by University of Nottingham
The Nutrition Society, UK