| 1. |
Jubayer, F., Kayshar, S., Arifin, S., Parven, A., Khan, S.I. and Meftaul, I.M., 2023. Nutritional health of the Rohingya refugees in Bangladesh: Conceptualizing a multilevel action framework focusing the COVID-19. Nutrition and Health, p.02601060231169372. |
2023 |
| 2. |
Jubayer, M.F., Kayshar, M.S., Kabir, M.F., Arifin, M.S., Islam, M.A., Rahman, M.M., Limon, M.T.I., Parven, A. and Meftaul, I.M., 2023. COVID-19 knowledge, attitude, practices, and associated factors among Bangladeshi food handlers from various food industries. Public Health in Practice, 5, p.100375. |
2023 |
| 3. |
Surja, A.S., Limon, M.T.I., Soeb, M.J.A., Arifin, M.S., Islam, M.M., Kayshar, M.S., Islam, M.A., Rahman, M.M., Malek, M.A., Mohsin, F.M. and Jahan, M.S., 2022. Artificial intelligence-enabled rapid and symptom-based medication recommendation system (COV-MED) for the COVID-19 patients. Journal of Ideas in Health, 5(4). |
2022 |
| 4. |
Jubayer, M.F., Limon, M.T.I., Rana, M.M., Kayshar, M.S., Arifin, M.S., Uddin, A.M. and Mazumder, M.A.R., 2022. COVID-19 knowledge, attitude, and practices among the Rohingya refugees in Cox's Bazar, Bangladesh. Public Health in Practice, 3, p.100227. |
2022 |
| 5. |
Hossain, M. F., Afroz, A., Arifin, M. S., Begum, M., & Jubayer, M. F. (2022). Factors associated with the current state of biomedical waste management knowledge, attitude, and practices among the healthcare professionals at a tertiary level hospital in Cumilla, Bangladesh. Natural Resources for Human Health, 1-6. |
2022 |
| 6. |
Arifin, M. S., Rion, M. S. I., Rahman, A., Zakir, H. M., & Quadir, Q. F. (2021). Salt tolerant rhizobacteria from coastal region of Bangladesh portrayed the potential for plant growth promotion. Journal of Applied Life Sciences International, 24, 58-70.https://doi.org/10.9734/JALSI/2021/v24i230223 |
2021 |
| 7. |
Kayshar, M.S., Arifin, M.S., Rana, M.M., Akter, S.S., Hossain, M.N. and Jubayer, M.F., 2021. Factors Associated with the Current State of Food Safety Knowledge and Practices among the ‘Doi’Workers in Bogura, Bangladesh: A Cross-sectional Study. European Journal of Agriculture and Food Sciences, 3(6), pp.8-14. |
2021 |
