Department of Nutrition and Food Engineering
Mr. Akibul Islam Chowdhury  Lecturer
Name :
Mr. Akibul Islam Chowdhury
Employee ID
710003074
Designation
Lecturer  
Department
Department of Nutrition and Food Engineering
Faculty
Faculty of Health and Life Sciences
Personal Webpage
https://faculty.daffodilvarsity.edu.bd/profile/nfe/akibul.html
E-mail
akibul.nfe@diu.edu.bd
Phone
Cell-Phone
01521331515, 01860325558
  • MSc in Food Safety and Public Health Nutrition, Department of Food Technology and Nutrition Science, Faculty of Science, Noakhali Science and Technology University, Noakhali, Bangladesh.
  • in Food Technology and Nutrition and Science, Noakhali Science and Technology University, Noakhali, Bangladesh.
  1. Induction training for teachers at Daffodil International University from 03 January to 07 January.
  2. Attended 2nd National Food and Nutrition Science Seminar about Integrating Public Health Nutrition and Food Safety Emerging Issues in Bangladesh held at Noakhali Science and Technology University by Food Technology and Nutrition Science department.
  • Advance Human Nutrition
  • Food Laws and Regulation
  • Management of Food Industries
  • Fruits and Vegetable Technology
  • Ethics and Food Processing
  1. Habib, M.A., Dey, M., Chowdhury, A.I., Rahman, T. and Kundu, R.K., (2022). Current knowledge, attitude, and practice (KAP) towards physical activity (PA) and its impact on obesity management in Bangladesh: A cross‐sectional study. Health Science Reports, 5(6), p.e960. Publisher: Wiley Online Library.
  2. Sultana, M., Dhar, S., Hasan, T., Shill, L.C., Purba, N.H., Chowdhury, A.I. and Shuvo, S.D., (2022). Knowledge, attitudes, and predictors of exclusive breastfeeding practice among lactating mothers in Noakhali, Bangladesh. Heliyon, 8(10), p.e11069. Publisher: Elsevier.
  3. Halima, O., Najar, F.Z., Wahab, A., Gamagedara, S., Chowdhury, A.I., Foster, S.B., Shaheen, N. (2022). Lentil allergens identification and quantification: an update from omics perspectives. Food Chemistry: Molecular Sciences, 100109. Publisher: Elsevier.
  4. Chowdhury, A. I., Alam, M.R., M., Raihan, M. M., Rahman, T., Islam, S., & Halima, O. (2022). Effect of stevia leaves (Stevia rebaudiana Bertoni) on diabetes: A systematic review and meta‐analysis of preclinical studies. Food Science & Nutrition. Publisher: Wiley Online Library.
  5. Shill, L. C., Alam, M. R., Chowdhury, A. I., & Alam, S. (2021). Association of FTO gene (rs9939609) with obesity and type-2 diabetes mellitus: Review from current studies. Romanian Journal of Diabetes Nutrition and Metabolic Diseases, 28(4), 447-452. Publisher: De Gruyter Open Ltd.
  6. Mamtaz, S., Ghosh, S., Jui, S. G., Chowdhury, A. I., & Das, S. (2021). Aloe vera: An Unconventional Food Used to Reduce Hyperglycemia and Hyperlipidemia: Evidence from Pre-clinical and Clinical Studies. Current Nutrition & Food Science, 17(8), 814-825.
  7. Chowdhury, A. I., Alam, M. R., Rabbi, M. F., Rahman, T., & Reza, S. (2021). Does higher Body Mass Index increase COVID-19 severity? A systematic review and meta-analysis. Obesity medicine, 100340. Publisher: Bentham Science Publishers B.V.
  8. Habib, M. A., Rakib, R. J., Rahman, T., Chowdhury, A. I., & Zaher, M. A. (2021). Psychosocial Impact of COVID-19 among Young Bangladeshi Adults (18-34 years): An Online-Based Cross-Sectional Study. Journal of Preventive Medicine and Hygiene, 62(2), E277. Publisher: Pacini Editore
  9. Chowdhury, A. I., Ghosh, S., Hasan, M. F., Khandakar, K. A. S., & Azad, F. (2020). Prevalence of insomnia among university students in South Asian Region: a systematic review of studies. Journal of Preventive Medicine and Hygiene, 61(4), E525. Publisher: Pacini Editore
  10. Ghosh, S., Kabir, M. R., Alam, M. R., Chowdhury, A. I., & Al Mamun, M. A. (2020). Balanced diet related knowledge, attitude and practices (KAP) among adolescent school girls in Noakhali district, Bangladesh: a cross sectional study. International Journal of Adolescent Medicine and Health. Publisher: Walter De Gruyter GmbH
  11. Rahman, T., Chowdhury, A. I., Habib, M. A., Ur-Rashid, H., Arefin, S., Shashi, Z. F., & Tasnim, A. (2020). Identification of People at Risk of Developing Chronic Kidney Disease among Rural Disadvantageous Population in Bangladesh. Journal of Complementary and Alternative Medical Research, 21-29.
  1. Area of Expertise:
  2. Public health
  3. Disease management and Nutrition
  4. Heavy metals in foods
  5. Food microbiology
  6. DNA extraction
  7. Nutrigenetics and nutrigenomics
  8. Food Composition analysis
  1. Skilled in Laboratory tools:
  2. Atomic Absorption Spectrophotometry (AAS) Perkin Elmer
  3. DNA extraction by FavorPrep DNA extraction kit
  4. Soxhlet Fat Analyzer
  5. Kjeldahl Protein extraction
  6. Digital Moisture analysis
  7. Centrifuge Machine
  8. pH meter
  9. ARMS-PCR
  10. Blood lipid analysis
  11. Spectrophotometry
  • Special mention award in poster presentation at 2nd National Nutrition and Food Science seminar at Noakhali Science and Technology University
  • National Science and Technology Fellowship 2020-21, Bangladesh



  • Research Assistant at Food Technology and Nutrition Science department of Noakhali Science and Technology University, from February 2022 to April 2022.