• M.sc  in nutrition and food science , Institute of Nutrition and food science, University of Dhaka,2011
• B.Sc in Nutrition and food science , Institute of Nutrition and food science, University of Dhaka ,2010

1. Training on Ion CUDOS OBE Software
2. Acted as a trainer of Bangladesh Agro Processors Association (BAPA) (2024-2025)
3. 1 Days training on Mind & Mental Stress Controlling Course (MMSC) ,CGOA,2025
4. 10 Days Online long training program on “Research methodology” organized by Klassroom.
5. Attended as a Trainer of the Training Program on "Hands-on Training on Fruits Processing and Packaging" as Trainer for Batch: 25 & 26 (Group: A & B) of EIF Training Project (WTO Wing), 10th April to 13th April, 2023.
6. Attended as a Trainer of the Training Program on "Hands-on Training on Fruits Processing and Packaging" as Trainer for Batch: 25 & 26 (Group: A & B) of EIF Training Project (WTO Wing), 7th May to 10th May, 2023.
7. Attended as a Trainer of the Training Program on "Hands-on Training on Fruits Processing and Packaging" as Trainer for Batch: 27 & 28 (Group: A & B) of EIF Training Project (WTO Wing), 24th May to 27th May, 2023.
8. Attended as a Trainer of the Training Program on "Hands-on Training on Fruits Processing and Packaging" as Trainer for Batch: 29 & 30 (Group: A & B) of EIF Training Project (WTO Wing), 5th June to 8th June, 2023.
9. SPSS for Professionals & Students, 2025
10. Mind & Mental Stress Controlling Course (MMSC)
11. "Hands on Training on Fruits Processing and Packaging" as Trainer

1. Clinical Nutrition, 
2. Community Nutrition 
3. Human Physiology 
4. Biochemistry 
5.  Food laws and regulation
6. Maternal and child nutrition 
7. Assessment of Nutritional Status

Customer Segmentation and Demographic Influences on Frozen Food Purchase Behavior: An Empirical Analysis

Arifa Sultana1, Md. Ashikur Rahman Farazi Ashraful1, Md. Masudul Islam Khan1, Mst. Rukaya Jannat Ria1, Md. Rahad Uddin1, Md. Ashraful Islam21Daffodil International University2Incepta Pharmaceuticals Ltd

DOI: https://doi.org/10.51584/IJRIAS.2025.10040036

Rahman, Md. S., Rana, J., Hossan, Md. T., Ferdoush, Z., & Sultana, A. (2024). Physicochemical and microbiological studies of various brands of vanilla ice cream manufactured in Bangladesh. International Journal of Research and Innovation in Applied Science. https://doi.org/10.51584/IJRIAS.2024.90340

Natural products in neuroprotective therapies: Experimental and cheminformatics approaches to manage neurological disorders

January 2024 Applied Chemical Engineering 7(1)DOI:10.24294/ace.v7i1.2140

Clinical Features of COVID-19 in Bangladesh During its Initial and Epidemic Phases Tony Thomas Nokrek 1 , *Nizam Uddin 1 , Thamina Acter 2 , Afroza Akhter 3 , Arifa Sultana 1 , 

1. Development and shelf life study of jelly from Hog plum.
2. Nutrient profie of leafy vegetable s consumed by ethnic community .
3. Management of growth monitoring promotion in children aged six months to five years.
4. Investigate the Protein restricted diet for diabetic patients.
5. Develop the dietary management of Juvenile diabetes
6. Dietary management of hypertension patients with diabetes.
7. Development of carrot cake without artificial sugar.
8. Dietary management of malnutrition
9. KNOWLEDGE AND PRACTICESABOUT OMEGA 3 FATTY ACIDSAND THEIR HEALTH BENEFIT AMONG UNIVERSITY STUDENTS IN BANGLADESH
10. DIEATARY INTAKE AWARENESS, AND ADHERENCE IN CKDMANAGEMENT: CHALLENGES AND RECOMMENDATIONS
11. ASSESSING THE ROLE OF DIETARY PATTERNS AND HYGIENEPRACTICES IN CERVICAL CANCER RISK AMONG WOMEN IN CHANDPUR CITY

• Member of Inspiron Fitness centre
• Member of Pustibider Adda
• Member of DIU NFE club

1. Former Lecturer, Department of Nutrition and Food Engineering, Daffodil International University from 1st January 2022 to 31st August 2023
2. Nutritionist (Nestle Bangladesh limited)
3. Nutritionist (Young-one corporation)