Department of Nutrition and Food Engineering
Dr. Md. Atiqual Islam  Assistant Professor & Associate Head
Name :
Dr. Md. Atiqual Islam
Designation
Assistant Professor & Associate Head  
Department
Department of Nutrition and Food Engineering
Faculty
Faculty of Health and Life Sciences
Personal Webpage
https://faculty.daffodilvarsity.edu.bd/profile/nfe/atiqual.html
E-mail
aheadnfe@daffodilvarsity.edu.bd, atiqualislam.nfe@diu.edu.bd
Phone
Cell-Phone
  • PhD (Analytical food chemistry), South Korea

Training Institute for Chemical Industries, Narshingdi, Bangladesh (May 2010)

Analytical chemistry, Chromatographic method development, method validation, Vitamin analysis.

Food chemistry, Analytical chemistry, vitamin analysis

PUBLICATIONS (1st author)

  1. Modified GC-FID analysis and high-resolution quantification of mono- and di-saccharides in processed food products M. A. Islam, ,D-H. Seo, B. R. Hamaker, S-H Yoo. LWT, 2025, 223, 117722.
  2. Effects of derivatization coupled with GC-FID analysis of cholesterol in some bakery products. A. Islam & J. Chun. Heliyon, 2024, 10 (10), e30596.
  3. Effect of oximation reagents on gas chromatographic separation of eight different kinds of mono- and di-saccharides. A. Islam, J. Lee & S-H.Yoo. Food chemistry, 2022, 386, 132797.
  4. Validation of vitamin B5(pantothenic acid) and B6 (pyridoxine, pyridoxal, and pyridoxamine) analyses in seafood. A. Islam, E. Park, B. Jeong, Y-J. Gwak, J. Kim, W-H, Hong, P. Sujin, J. Jung, N-Y. Yoon, Y-K. Kim & J. Chun. Journal of Food composition and Analysis, 2022, 109, 104518.
  5. Validation of phytosterol analysis by alkaline hydrolysis and trimethylsilyl derivatization coupled with gas chromatography for rice products. A. Islam, B-G. Jeong, W.L. Kerr, & J. Chun. Journal of cereal science, 2021, 101, 103305.
  6. Phytosterol determination and method validation for selected nuts and seeds. A. Islam, B.-G. Jeong, J. Jung, E.-C. Shin, S.-G. Choi & J. Chun. Food Analytical Methods, 2017, 10 (10), 3225–3234.

PUBLICATIONS (co-author)

  1. Synergistic Effect of Ultrasound and Osmotic Pretreatment on the Drying Kinetics and Antioxidant Properties of Satkara (Citrus macroptera): A Novel Preservation Strategy. Hossain, M. A., Shaha, L. C., Romen, T. I., Sarkar, A., Biswas, R., Shafi, A., A. Islam, Fahim, M., Patwary, M. A., Morais, R. M. S. ., & Morais, A. M. M. B. Processes, 2025 13 (2), 384.
  2. Enhancing Functional Properties and Shelf Life of Oryza sativa L . via Grain Stabilization Techniques. Song, E., Gwon, H., Choi, J., A., Islam, Chun, J., & Chang, Y. H. Foods, (2025).. 14(4), 596.
  1. Biochemical investigation of Bangladeshi black tea and their correlation to organoleptic quality evaluation. M. R. M. Khan, A. Islam, R. Uddin, M. A. Kalam, N. N. Baishakh, P. Barua, M. H. R. Talukder, I. Ahmed. Heliyon, 2023, 9, e19802.
  2. Antioxidative properties of machine-drip tea prepared with citrus fruit peels are affected by the type of fruit and drying method. B-G. Jeong, Y-J. Gwak, J. Kim, W-H. Hong, S-J. Park, A. Islam, J. Jung and J. Chun. Foods, 2022, 11 (14), 2094.
  3. Phytochemical profile and antioxidant activity of Dracocephalum moldavica L. seed extracts using different extraction methods. E. Song, J. Choi, H. G. Gwon, K.-Y. Lee, S.-G. Choi, A. Islam, J. Chun & J. Hwang. Food chemistry, 2021, 350, 128531.
  4. Variations in vitamin E, phenolic content, and antioxidant properties of different wheat cultivars of South Korea. -G. Jeong, J. Chun, J. Jung, M. A. Islam, F.Sharmin, Q. Venus, I. Choi &S.-G. Choi. Cyta journal of Food, 2017, 15 (4), 646-650.
  5. Analysis of retinol, β-carotene, vitamin E and cholesterol contents in steamed and braised dishes of the Korean diet. H.-G. Moon, A. Islam & J. Chun. Korean Journal of Food preservation, 2019, 26 (7), 796-807.
  6. Biochemical, microbiological and organoleptic properties of probiotic pineapple juice development by lactic acid bacteria. M. A. Hossain, M.M. Hoque, M.M. Hossain, M.H. Kabir, M.Yasin, & A. Islam. Journal of Scientific Research, 2020, 12 (4), 743-750.
  7. Physicochemical properties and sensory evaluation of sponge cake supplemented with hot air- and freeze-dried oyster mushroom (Pleurotus sajor-caju). R. Das, M. Sarker, M.B. Lata, A. Islam, M.A. A. Faik & S. Sarker. World Journal of Engineering and Technology, 2020, 8, 665-674.

ORAL PRESENTATION (Young Scientist session)

  1. Efficiency improvement and method validation of simultaneous analysis for cholesterol and phytosterols in mixed food by coupling alkaline hydrolysis, derivatization and gas chromatography. The 30th annual meeting and international symposium of the Korean society of chitin and chitosan, 2020, December 3-4, Suncheon, South Korea.
  2. Analysis method development and validation of trace-level mono- and di-saccharides in commercial food products by HPLC-ELSD and GC-FID. International symposium and annual meeting (Korean Society of Food science & Technology), 2022, June 6-8, Busan, South Korea.

1. 28th meeting of the Korean society chitin and chitosan, 2018, June 20~22, Jeju Island, South Korea
2. KoSFoST International Symposium and Annual Meeting, 2018, June 27~29, Busan, South Korea
3. KFN international Symposium and Annual Meeting, 2018, October 31~November 2, Busan, South Korea

  • The Korean Society for Chitin and Chitosan
  • C. P. Bangladesh Co. Ltd. (December, 2012-January, 2014)
  • Paragon Agro Ltd. (2017)
  • Sejong University (March 2021-February 2024)