PhD Student (1st year,2018)
Department: Biochemistry and Molecular Biology
University: University of Dhaka
Area: Nutrigenomics

Master of Science In Nutrition and Food Science, 2010
Institute: Institute of Nutrition and Food Science
University: University of Dhaka
Major: Nutrition and Food Science

Bachelor of Science In Nutrition and Food Science, 2008
Institute: Institute of Nutrition and Food Science
University: University of Dhaka
Major: Nutrition and Food Science

1. ToT on Commonwealth Global Citizenship Education.
2. Training on SPSS by HRDI, DIU.
3. Training on Employability Skills Development (October’2016-June’2017), Scottish qualification Authority; HRDI, Daffodil International University; JOBSBD, Bangladesh Skill Development Institute.
4. Participated voluntarily as facilitator in the Teaching Apprenticeship Program.
5. Workshop on ‘Technology for Education’; May 26, 2017; HRDI, Daffodil International University.
6. Participated a seminar on ‘The Challenges for Professionals in the 21st Century.’
7. Workshop on Review and Update ‘National Communication Framework and Plan for IYCF in Bangladesh “Venue: IPHN Conference Room (403). Date & Time: February 04, 20L8, 10:00 am - 3:00 pm
8. Training on “Certificate in University Learning and Teaching (CULT)”.
9. Attended seminar on " Perspectives in Clinical Nutrition: Navigating frontiers of career and role of graduates of Nutrition and Food Engineering at hospital settings in Bangladesh" organized by Dept. of NFE, DIU.(29th July,2018)
10. Participated two sessions with VC Sir on “Questioning Question" on 27th May and 11th June, 2019.
11. Attended workshop on “Use of Scopus and ScienceDirect and Bibliographic Management System "Mendeley" for Research and Publications on 7th July, 2019.
12. Attended inaugural Session of “National Nutrition Week 2019” on 23rd April, 2019.
13. A hospital visit to icddr,b. for academic purpose, 9^th December, 2019.
14. Participated 7th BAPA Food Pro International Expo 2019 (Committee Member), 21-23 December, 2019
15. World Food Day-2019; “Healthy Diet and Safe Food to build Zero Hunger World”, 19^th October, 2019.
16. Role of Academician for Achieving SDGs, 27^th November, 2019.
17. Acted as a facilitator in a training on “Methods for Nutritional Assessment” organized by Skill jobs Bd. From 5^th -6^th January, 2020

1. Worked as a Trainee Dietitian in United Hospital Ltd from August, 2010 to September, 2010.

1. Clinical Nutrition, Community Nutrition, Nutrigenomics, Food Microbiology, Applied Biochemistry, Food Technology.

Scopus Indexed:

• Akter,F., Jahan,E.A., Mamun,A.A. (2019,April 30). Physicochemical properties and phytochemical screening of Lagenaria siceraria peel extracts. PharmacologyOnLine, vol.1, 61-64.
• Fahim,N.F., Mimi,A., Rahman,M., Akter,F., Isah,S.I.(2019,April 30). Diagnosis of heart diseases and its treatment approach in urban areas of Bangladesh. PharmacologyOnLine, vol.1, 49-60.

International Journal:

• Akter,F. (2015, July-August). A cross-sectional study of the etiological factors of neonatal jaundice. IOSR Journal of Nursing and Health Science, vol.  4, Issue 4, 30-34.

National Journal:

• Begum,M., Afroz,H., Hossain,M.N., Akter,F., Hossain,N. (2017). Nutritional assessment of semi-fermented fish product (ChepaShutki) from three different regions of Bangladesh. International Journal of Biosciences, vol. 10, No. 1, 1-5.
• Begum,M., Bhowmik,S., Islam,S., Akter,f., Hossain,N. (2017). Development of a nutritionally enriched fish cake from mixed fish species. Journal of Noakhali Science and Information Technology, 1(2):43-48.
• Akter,F., Begum,M., Nipa,A.J., Bhowmik,S., Isla,S. (2017). Studies on the shelf life and nutritive values of two commercially important marine fish species during iced storage, boiled & fried conditions. DIU Journal of Allied Health Sciences, vol. 4, Issue 1, 29-33.
• Mohamud, F. A., Begum, N. J., Akter, F., Khandker, S. (2018). Factors affecting utilization of postnatal services in a selected district of Somalia. DIU Journal of Allied Health Sciences, vol. 5, Issue 1 & 2, 17-24.

1. Antibacterial Activity and Phytochemical Screening of Artocarpus altilis Leaf and Stem Bark Extract.
2. Influence of social network on the dietary pattern of university students.
3. Dietary behavior of Rohingya Children in Rohingya Refugee Camp: A comprehensive analysis SAM milder and non-male children.
4. Nutritional status and feeding patterns of selected children aged 6-24 months in Rohingya Refugee Camp.
5. Knowledge on IYCF & Complementary feeding practice in selected lactating mother in rohinga camp.
6. Influence of Social Network on the Life Style of University Students.
7. Knowledge, attitude practice of adolescent girls on IFA supplementation & nutrition.
8. Assessment of Antenatal Care of Third Trimester Women Attending in MFSTC.
9. Assessment of total number of second trimester among second and third trimester pregnant mother attended ANC of MFSTC.
10. Nutritional Support for ICU Patient at Square Hospital.
11. The right to food in Bangladesh: Importance to achieving SDGs and Global Health.
12. Research work on cross-sectional study of the etiological factors of neonatal jaundice at BIRDEM and Azimpur Maternity Clinic from June, 2009 to November, 2009.
13. Research work on Anthropometry, Biochemical, Clinical and Dietary experience of people at the Northern region of BangladeshBy Institute of Nutrition and Food Science, Dhaka University from From January, 2008 to June 2008.
14. Nutritional assessment of semi-fermented fish product (ChepaShutki) from three different regions of Bangladesh. Mohajira Begum*1, Humaira Afroz1, Md. Nazmul Hossain1,3, Fouzia Akter4,Md. Nur Hossain2.
15. Development of a nutritionally enriched fish cake from mixed fish species. Mohajira Begum1, Shuva Bhowmik2*, Shanzida Islam1, Fouzia Akter3, Nazmul Hossain4.

Comilla Education Board Scholarship(2002, 4 years)