Department of Nutrition and Food Engineering
Mr. A. K. M. Sarwar Inam  Assistant Professor
Name :
Mr. A. K. M. Sarwar Inam
Employee ID
Assistant Professor  
Department of Nutrition and Food Engineering
Faculty of Allied Health Science
Personal Webpage

MSc in Food Science, Technology and Nutrition (2014),KatholiekeUniversiteit Leuven (KU Leuven), Belgium; Dublin Institute of Technology, Ireland; UniversidadeCatolica Portuguesa, Portugal; and HochschuleAnhalt, Germany with Erasmus Mundus Scholarship.

MS in Food Engineering (2009), Bangladesh Agricultural University, Bangladesh.

BSc in Food Engineering (2007),Bangladesh Agricultural University, Bangladesh.

  1. Participated in Faculty Development Program. Organized by State University of Bangladesh in Proshika HRDC, Manikganj from15-18 May, 2016, which was funded by Higher Education Quality Enhancement Project (HEQEP), UGC.
  2. Participated Academic Training on “A study on the comparison of different physicochemical properties between fresh and frozen lamb meat” in the Department of Agriculture, Ecotrophology and Landscape Development in Anhalt University of Applied Sciences,Bernburg,Germany.
  3. Participated in Master Trainer/Assessor (Foundation) Training Workshop by CEAFS (Center of Excellence Agro Food Skills Foundation) facilitated by Component-4 (Workplace Learning and Productivity), Bangladesh Technical and Vocational Education & Training (TVET) Reform Project, ILO, which was funded by EU (European Union) from 1-7 June 2011.
  4. Participated Academic Industrial Training inAbdul Monem Limited (Igloo Ice-cream & Milk Unit) Shamepur, Dhaka and Transcom Beverages Limited, Gazipur,  Dhaka from 1-30 October, 2007.
  5. Participated in a one day training program on “Testing an Evaluation of Students: Faculty Development Program” organized by State University of Bangladesh
  6. Participated in a one day long training program on “How to get BSTI approval: A linkage building between private business houses and private agencies” jointly organized by CEAFS & TVET Reform Project, ILO (funded by EC, GOB, ILO)
  7. Participated in a seminar on “Managing Food Quality and Safety in the Horticultural Supply Chain” organized by Horticulture Export Foundation.
  8. Participated on a seminar on “HACCP in Food Industry: Bangladesh Context” organized by State University of Bangladesh

Novel Food Processing Technologies, Food Process Engineering, Food Chemistry and Analysis, Functional Foods.

  1. Inam, A.K.M.S., Hossain, M.M., Siddiqui, A.A., Easdani, M. (2013). Studies on the development of mixed fruit marmalade. Journal of Environmental Science and Natural Resources, 5(2), pp.315-322
  2. Easdani, M., Haque, M.A., Inam, A.K.M.S., Islam, M.N., Monir, M.R. (2011). Studies on processing and sorption isothermal behaviors of shelf stable papaya flake. International Journal of Bioresearch, 10(1), pp.35-44
  3. Inam, A.K.M.S., Haque, M.A., Shams-ud-Din, M., Easdani, M. (2010). Effect of chickpea husk on the baking properties of chapattis. Journal of the Bangladesh Agricultural University, 8(2), pp.297-304
  4. Rahman, M.S., Inam, A.K.M.S., Alam, M.Z., Sarker, R. (2010). Comparative study on the manufacturing of strawberry and banana flavored yogurt drinks from whole milk. The journal of SUB, 2(1), pp.105-116
  5. Haque, M.A., Mahfuz, A., Islam, M.N., Inam, A.K.M.S., Islam, M.Z. (2010). Study on stability of iodine in iodized table salt. Journal of Agricultural Engineering. 38(2), pp.67-74
  6. Mahmud, R., Inam, A.K.M.S., Islam, N., Roy, D. C. (2009). Studies of the varietal effects on the prepared tomato juice. Bangladesh Research Publications Journal, 3(1), pp.787-795
  7. Inam, A.K.M.S., Roy, D.C., Shams-ud-Din, M., Mahmud, R. (2009). A study on the effect of ingredients on quality and acceptability of pizza. Bangladesh Research Publications Journal, 2(2), pp.543-551
  • Erasmus Mundus Scholarship funded by European Union
  • BSC Scholarship from Bangladesh Scholarship Council and Nippon Foundation, Japan
  • Board Scholarship from Rajshahi Education Board
  1. Bangladesh Society of Food Engineers & Technologists
  2. Erasmus Mundus Students and Alumni Association
  3. Alumni KU Leuven
  4. DIT Alumni Association
  1. March 2016 to September 2016: Worked as an Assistant Professor, Department of Food Engineering and Technology, State University of Bangladesh, Dhaka, Bangladesh
  2. February 2012 to August 2012: Worked as a Lecturer,Department of Food Engineering and Technology, Hajee Mohammad Danesh Science & Technology University, Dinajpur, Bangladesh.
  3. May 2009 to January 2012: Worked as a Lecturer, Department of Food Engineering and Technology, State University of Bangladesh, Dhaka, Bangladesh.
  4. July 2008 to June 2009: Worked as a Research Assistant, BAURES (Bangladesh Agricultural University Research System), BAU, Mymensingh, Bangladesh. Project: Processing and utilization of legume husks for high fiber food formulation