M.S in Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University (MBSTU), Tangail, 2019

BSc Honors in Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University (MBSTU), Tangail, 2018

• Certification Course in Nutraceutical and Functional Food (Health and Nutrition Organization) (15 October -15 November 2022).
•  8-week Certificate Course on Therapeutic Diet (community nutrition), Bangladesh University of Health Science (June - July 2021).
• Nutrition Calculation and Balanced Diet Planning (Health and Nutrition Organization) (April 2021).
•  Trainer (Bangladesh NGO Foundation), Martha Leadstrom Girls High School, Tangail (Nov 2018).
• Nutrition Olympiad, 2018 & 2019.
• Field survey on community nutrition in Madhupur Upazila, Tangail (Jan 2018).
• 1st International Conference on Food Safety, Nutrition & Public Health: Present Scenario & Future Challenges, Tangail (November 27, 2016).

Lab Experience & Industrial Visit

• Ripening of Bananas in the natural and synthetic way.
• Beverage production from orange juice.
• Product development (flavored yogurt, oats biscuit, low-calorie pudding).
• Jam-jelly preparation from Orange, Pineapple, and preservation.
• Low-cost balanced diet.
• Community Nutrition survey: Madhupur, Tangail.
• Industrial Visit to Akij Food & Beverage Ltd, Dhaka.
• Industrial Visit to Igloo Ice Cream and Milk unit, Dhaka.
• Industrial Visit to Natore Sugar Mill, Natore.

• Nutraceutical and Functional Food
• Methods of Nutritional Status
• Human Nutrition
• Nutrition in Health and Diseases
• Clinical Nutrition
• Nutritional Planning
• Human Physiology
• Food Microbiology

Research Grant/Project-

• MS Thesis Work

Title: Assessment of Lifestyle and Dietary practices among school-going children; The Expectations and Practices in Reality.

• BSc Work

Project Title: Assessment of the use of probiotics and vitamins as a growth promoter in poultry production of selected poultry farms in Tangail Sadar Upazila.

• Evaluation of Antioxidant Potential and Phytochemical Content of Indigenous Medicinal Plants Extract Traditionally Used in Bangladesh
• Assessment of Dietary Practice and Nutritional Status of Public University Students (MBSTU): A Cross-sectional Study for Public Health Nutrition Strategic Decision

National Seminar Paper-

Title: Assessment of Lifestyle and Dietary practices among school-going children; The Expectations and Practices in Reality.

Authors: Jannatul Ferdousi, Md. Azizul Haque, Ielias Uddin, Delowar Hossain

Year of Publication: 2023

• National Science and Technology (NST) fellowship scheme 2021-2022 by the Ministry of Science and Technology.
• Champion in District debate competition (Bangladesh Shishu Academy), 9th October 2009. Scholarship in National Junior Scholarship Examination, 2008

Nutrition Consultant, August 21 – Sept 2022 Amira Medical Health Service Ltd. (AMHS), Dhaka
Responsibility: Consult with patients and provide diet charts according to their requirements.

Site Supervisor (Internship), Mar 10 – Mar 27, 2019, Nutrition Action Week 2019, UNICEF Responsibility: Monitor the health status of Refugees at the Rohingya camp, Cox's Bazar.

Child Researcher, 2010 – 2011 National Children Task Force (Save the Children) Responsibility: Monitor the child’s rights and protection based on research evidence.