MS in Food Engineering, 2018
University: Bangladesh Agricultural University, Mymensingh.
Major: Food Engineering
BSc in Food Engineering, 2016
University: Bangladesh Agricultural University, Mymensingh.
Major: Food Engineering
Unit Operation in Food Industries, Food Process Engineering, Food Processing and Packaging, Food Preservation Engineering, Food Storage Engineering, Engineering Properties and Principles of Food Machineries, Advanced Food Process Engineering, Quality Control in Food Industries, Food Chemistry, Introduction to Food Science, Food Technology.
1. Undergraduate Project.
• Combined project work under supervision of Professor Dr. Md. Abdul Alim and project title was “Study on preparation of yoghurt from whole milk with substitute of banana”.
2. M.S Thesis.
• Assessment of formaldehyde level in selected fruits and vegetables.
3. Supervised Work:
• Design and Implementation of Hazard Analysis and Critical Control Point principles for Lexus biscuit plant in Bangladesh
• Effect of Blanching and thickness on drying kinetics of Beet root on Multiple Tunnel solar dryer.
• Effect of Blanching and thickness on drying kinetics of Beet root leaf on Multiple Tunnel solar dryer.
• Preparation and sensory evaluation of Corn Silk Tea.
• Preparation and Sensory Evaluation of Herbal Tea (Guava Leaf Tea)
• Preparation Of Instant Pineapple Soft Drink Powder
• Study on preparation of yoghurt from whole milk with substitute of Corn milk.
• Achieved National Science and Technology (NST) fellowship scheme 2016-2017 by Ministry of Science and Technology
• Bangladesh Society of Food Engineers & Technologists
• Food Engineering Club
• Badhan (A voluntary Blood Donor Organization).