M.S. in Food Engineering, Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh.

B.Sc. in Food Engineering, Faculty of Agricultural Engineering, Bangladesh Agricultural University, Mymensingh.

1. Successfully completed ‘Induction Training for Teachers: Spring 2023’ from January 03, 2023 to January 07, 2023 arranged by Daffodil International University.
2. Successfully completed training course on ‘Quality control and Unit Operation in Food Industry’ of 4 weeks duration from February 9, 2019 to March 7, 2019 conducted by Training Institute for Chemical Industries (TICI) at Polash, Narsingdi, Bangladesh. And obtained grade A+ in the final evaluation.
3. Successfully completed 2 weeks Internship in PIP-PRAN under PRAN Dairy Limited on April, 2019.
4. Successfully completed training course on ‘Basics of MS Office’ of 2 weeks duration from 20 October, 2019 to 31 October, 2019 conducted by Graduate Training Institute, BAU, Mymensingh.
5. Successfully completed the ‘Extension Field Trip’ during 22 to 27 October, 2017 at Pakundia Upazila of Kishoreganj District, arranged by the Department of Agricultural Extension Education (DAEE), Bangladesh Agricultural University, Mymensingh.
6. Participated in “Design Camp of Nutrition Olympiad 2019” of 3 days duration from April 24, 2019 to April 26, 2019 arranged by USAID, UKAID, BIID, SUCHANA, and FAO at RDA, Bogura, Bangladesh.
7. Participated in the ‘Workshop on Understanding Nutrition’ held on 13^th August, 2016 organized by Bangladesh Institute of ICT in Development (BIID) in Bangladesh Agricultural University, Mymensingh.
8. Participated (Winner) in ‘Speed Presentation Competition’ supported by Young Professional for Agricultural Development (YPARD) in 1^st National Nutrition Carnival, October 12, 2018 hosted by Bangladesh Agricultural University Nutrition Club (BAUNC) and Co-organized by Discover the Power of Nutrition Club (DPNC).
9. Participated in workshop on “Developing Global Connections through Language Skill” held on September 26, 2019 organized by Bangladesh Agricultural University Language Club at BAU.
10. Participated at ‘International Workshop on Communication Skills 2018’ held on 20^th April, 2018 organized by WOC and English Olympiad in Bangladesh Agricultural University, Mymensingh.
11. Participated at ‘Young Entrepreneurs’ Conference 2018’ held on 20^th April, 2018 organized by WOC and English Olympiad in Bangladesh Agricultural University, Mymensingh.

Environmental Food Technology, Food Engineering and Economics, Food Storage Engineering, Fruit & Vegetables Technology, Basic and Food Microbiology Lab, Food Laws and Food Safety ,(ISO, HAACP, HAZOP), Industrial Food Microbiology, Disaster Management & Food Security, Water Treatment, Purification, Waste Disposal and Food Biotechnology.

1. Sayed, K. M. M., Akter, F., Islam M.A., Khaled B.M., Aunsary L., Iqbal A., Alim M. A. (2023). Development and Quality Assessment of Ready-to-Cook Mixed Dal Powder. Journal of Food Processing and Preservation, vol. 2023, Article ID 2228745, 9 pages, 2023. https://doi.org/10.1155/2023/2228745
2. Rana M.S., Ahmed A.S., Jahan S., Hasan M.S., Kabir E., Ahmmed H.R., Al Mamun M.A., Ahmed E., Sathi M.S.A., Sayed K.M.M. and Rana M., 2019. Dietary Habits of Students in Bangladesh Agricultural University and their Association with Overweight and Obesity.  Asian Food Science Journal, 6(4), pp.1-10. https://doi.org/10.9734/AFSJ/2019/46462
3. Alim M. A.*, Sayed K. M. M., Hossain S., Pervez S. M. R., 2019. Development of Ready-to-Cook Lentil Powder. Journal of Agricultural Engineering, 42(3), 33-42.
4. Akter F., Aunsary L., Sayed K. M. M., Islam M.T. and Islam M.A., 2022. Efficacy of Tamarind Pulp on Quality Assessment and Storage Stability of Brinjal Pickle. Journal of Bangladesh Agricultural University, 20(3), pp. 168-176. https://doi.org/10.5455/JBAU.100282

1. Undergraduate Project:
Development of Ready-to-Cook Lentil Powder

2. M.S. Thesis:
Development and Quality Assessment of Ready-to-Cook Mixed Dal Powder

3. Supervised Work:
Development and Quality Assessment of Papaya Jam

• A former research fellow of National Science and Technology (NST) Fellowship 2019-20 by Ministry of Science and Technology (MOST)

• Associate member at The Institution of Engineers Bangladesh
• Vice president at Bangladesh Agricultural University Nutrition Club
• Former Print and Publication Secretary at Food Engineering Club

Former Lecturer, Department of Food Engineering & Technology, State University of Bangladesh, Dhaka; from July 16, 2022 to December 28, 2022.