MS in Food Engineering, 2017
University: Bangladesh Agricultural University, Mymensingh.
Major:  Food Engineering

BSc in Food Engineering, 2015
University:  Bangladesh Agricultural University, Mymensingh.
Major: Food Engineering

• Attended a daylong workshop for teachers on “Cyber Crime Awareness & Preventing Violent Extremism (PVE)” organized by Cyber Crime awareness Foundation in collaboration with Manusher Jonno Foundation (MJF) held at Bishwo Shahitto Kendro, Dhaka on 27 March, 2019
• Attended Participatory Teaching Learning Program arranged by Daffodil International University, 24 November, 2018  
• Attended a “Faculty Development Programme” arranged by State University of Bangladesh on 29 to 30 July, 2017
• Selected and Successfully participated in “Nutrition Olympiad 2017”, 6th March at Krishibid Institution Bangladesh organised by Bangladesh Institute of ICT in Development (BIID) , INGENAES and USAID
• Completed “An Advanced Course on Communicative English” arranged by the Department of Language, BAU, during  October-November 2016
• Attended “A Workshop on Understanding Nutrition”, 13th August 2016 at  BAU arranged by Bangladesh Institute of ICT in Development (BIID)
• Attended “International Youth Leadership Camp 2016”as a delegate on 1st, 2nd and 3rd February 2016 at Sheikh Hasina National Youth Center, Savar, Dhaka. Organised by HOPE’87 Bangladesh jointly with National Youth Services Council-Sri Lanka
• 45 days (23rd March to 9th May 2015) Industrial Training Program in HAQUE BROTHERS (INDUSTRISE) LTD. Tejgaon, Dhaka. Gained Knowledge about Industrial in line production, all Quality concerns, Safety, Packaging, Maintenances, manpower management etc. Visited  following Food Industries due to academic purpose:
  • PRAN RFL Industrial Park, kaliganj, Gazipur.
  • Bangladesh Milk Producers’ Co-Operative Union Limited (Milk Vita), Baghabari Ghat, Sirajganj.
  • POLAR Ice-Cream (Dhaka Ice Cream Ind Ltd.), Tejgaon, Dhaka   
• Attended “A Course on Basics of MS office “on 25th May to 5th June 2014, at Graduate Training Institute (GTI), BAU
• 6 days (6th to 11th October 2013) “Extension Field Trip” at Kaliganj, Gazipur arranged by Department of Agricultural Extension, BAU and gained knowledge and experiences about Rural development issues and made survey works in identifying of problems through farm and home visit. Also acquainted with organizational set-up, current programs, activities and working procedure at Upazila level agricultural and rural development organizations and also develop leadership
• Attended “A Workshop On Presentation & Communication Skill Development”, 1st October 2013, Arranged by Food Engineering Club, BAU

Advanced Food Process Engineering, Engineering Properties and Principles of Food Machineries, Methods for Nutritional Status, Quality Control and Assessment of Food Processing Industries.

• Raiya Adiba Antora, Md. Pavel Hossain, Syeeda Shiraj-Um-Monira, Mohammad Gulzarul Aziz (2018) :Effect of Formaldehyde on the Post-Harvest Shelf-Life of Selected Fruits and Vegetables: A Qualitative Study, Journal of Bangladesh Agricultural University, 16 (1): 151-157.
• Monira, S. S., M. G. Aziz, and S. K. D. Mondal. 2019. Assessment of the impact of formalin treatment on the quality and shelf life of mango. Agricultural Engineering International: CIGR Journal, 21(1): 185–191.

1. Assessment of quality and safety of locally produce mango juices, 2018
2. Assessment of the mode of formalin treatment on the quality and shelf life of mango. MS Thesis 2017
3. Effect of Formaldehyde on the Post-Harvest Shelf-Life of Selected Fruits and Vegetables: A Qualitative Study, Undergraduate Project work 2015

• 1 year 8 months’ work experience as a Lecturer, Department of Food Engineering and Technology, State University of Bangladesh.