Department of Nutrition and Food Engineering
Mr. Md. Monirujjaman  Lecturer
Name :
Mr. Md. Monirujjaman
Employee ID
710003353
Designation
Lecturer  
Department
Department of Nutrition and Food Engineering
Faculty
Faculty of Health and Life Sciences
Personal Webpage
https://faculty.daffodilvarsity.edu.bd/profile/nfe/monirujjaman.html
E-mail
monirujjaman.nfe@diu.edu.bd
Phone
Cell-Phone
01768837193

M.S in Food Engineering
Department of Food Technology and Rural Industries
Bangladesh Agricultural University
Duration: October 2020-July 2023
CGPA: 3.727(2nd)

B.Sc. in Food Engineering
Department of Food Technology and Rural Industries
Bangladesh Agricultural University
Duration: January 2016-March 2020
CGPA: 3.526(8th)

  • Training on Quality Control and Unit Operation in Food industry at Training Institute for Chemical Industries (TICI) Duration: 28 Days Year: February 2020 to March 2020
  • Online Training “LinkedIn for students” workshop arranged by Bangladesh Agricultural Olympiad

 

  • Alim, M. A., Paul S. K. K., Mia M.R., Monirujjaman M., 2021.Effect of Pumpkin Seed powder on the Quality of Bread. Journal of Agricultural Engineering, vol.44/AE, 15-22
  • Bari T., Monirujjaman M., Akter F., Alam S.,2023. Effect of Heat Curing of Film-forming Solution on the Properties of Soy Protein Films. Journal of Asian Food Science, vol.22, issue 7, page 1-7,2023; Article no. AFSJ.100088; DOI: 10.9734/AFSJ/2023/v22i7642

 

  • Fellowship at National Science and Technology Fellowship, the Ministry of Science and Technology, Government of Bangladesh from 2021 to 2022
  • HSC Board scholarship, Dinajpur
  • Lecturer of Food Engineering and technology, State University of Bangladesh
    Duration: 11 February 2023 to 23 December 2023