• MS in Nutrition and Food Science, from Institute of Nutrition and Food Science, University of Dhaka, 2020
• B.Sc. in Nutrition and Food Science from Institute of Nutrition and Food Science, University of Dhaka, 2019

• IYCF Counselling training by ACF , Cox’s Bazar
• Training on Sexual and Reproductive Health & Rights by ACF,Cox’s Bazar
• Training on Safety Managed On-site Sanitation Survey (SMOSS) by Department of Punlic Health and Engineering (DPHE) and UNICEF.
• IMCN and CMAM training by WFP and ACF, Cox’s Bazar
• Food Safety Training by INFS, University of Dhaka
• Training on Nutritional and Health issues to the Small and Medium Entrepreneurs (SME) by Scaling up Nutrition (SUN) Business Network and GAIN.

• Clinical Nutrition
• Dietetics
• Human Physiology
• Computer Application in Food Science
• Water and Beverage Technology

Conference Paper:

1. Title: Neuroprotective effect of antioxidant rich foods (water spinach, wood apple and moringa) to reduce Reserpine induced neurotoxicity in experimental rodents.
Authors: Mousumi Akter, Badhan Banik, Prof. Sheikh Nazrul Islam, Prof. Md. Saidul Arefin.
Name of the Proceedings: International Conference on Genomics, Nanotechnology and Biotechnology (ICGNB), by North South University.
Page: 62
Year of Publication: 2022
Country: Bangladesh.


2. Title: Antioxidants Rich Foods (Water Spinach, Wood Apple and Moringa) as Nephroprotective agents in Gentamicin induced Nephrotoxicity and oxidative stress.
Name of the Proceedings: BCSIR Congress 2022, BCSIR
Page: 295
Year of Publication: 2022
Country: Bangladesh

• NST Fellowship award 2020 by BCSIR
• Oral Presenter awarded by BCSIR
• Poster Presenter awarded by North South University.

• Union Nutrition Supervisor at SHED, Cox’s Bazar from July 2022 to July 2023.
• Research Assistant at Brac James P Grant school of Public Health from May 2022 to June 2022.