Department of Nutrition and Food Engineering
Md. Naimur Rahman  Lecturer
Name :
Md. Naimur Rahman
Designation
Lecturer  
Department
Department of Nutrition and Food Engineering
Faculty
Faculty of Health and Life Sciences
Personal Webpage
https://faculty.daffodilvarsity.edu.bd/profile/nfe/naimurnfe.html
E-mail
rahman.nfe@diu.edu.bd
Phone
Cell-Phone
01636354393

MS in Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh (2024).

B.Sc. (honours) in Food and Process Engineering, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh (2020).

  • Induction Training for Teachers: Spring 2025 (1 January to 9 January).
  • Training on “Learner-centered Classroom”.
  • Training on “Teaching Dossiers and How to Make It for Teaching Career”.
  • Training Institute for Chemical Industries (TICI) – 21 Day’s
  • Practical knowledge in: Operating different kinds of equipments and took part in many quality parameter tests, including pH and acidity test, sugar test in beverages, hydrose test in sugar, fat test in milk, caffeine test in tea, mineral test in potable water, formalin test in fruit/fish, iodine test in salt, turmeric and chilli powder test etc.
  • Rural Development Academy (RDA), Bogura- (7day’s)
  • Practical knowledge in different kinds of dairy & snacks manufacturing processes.
  • Training on “Waste Doesn’t Exists”.
  • Training on “HACCP and GMP”.
  • National Productivity Organization (NPO) (Ministry of Industries, Bangladesh) Productivity Improvement Tools and Techniques, HSTU. This program focused on the creation of productivity awareness, 5S, development of productivity infrastructure, and implementation of productivity.

 

  • Engineering properties of food materials
  • Dairy Technology
  • Food plant design
  • Machine design
  • Fruits and vegetables technology
  • Unit operation in food industries
  • Preservation & Storage Engineering
  • Baking
  • Post-Harvest Technology

 

Rahman, M. N., Islam, M. N., Mia, M. M., Hossen, S., Dewan, M. F., & Mahomud, M. S. (2023). Fortification of set yoghurts with lemon peel powders: An approach to improve physicochemical, microbiological, textural and sensory properties. Applied Food Research, 100386. 

PROJECT EXPERIENCES -Commercialization of fruit and vegetable dryer for drying of local fruits and vegetables and manufacturing of fortified dried products.

  • National Science and Technology (NST) Fellowship
  •  Member of Hajee Mohammad Danesh Science and Technology University Alumni Association.
  • Former Vice-President and Treasurer of Food Engineers' Association (FEA), Hajee Mohammad Danesh Science and Technology University.