Department of Nutrition and Food Engineering
Mr. Md. Nawal Sarwer  Lecturer
Name :
Mr. Md. Nawal Sarwer
Employee ID
710003075
Designation
Lecturer  
Department
Department of Nutrition and Food Engineering
Faculty
Faculty of Health and Life Sciences
Personal Webpage
https://faculty.daffodilvarsity.edu.bd/profile/nfe/nawal.html
E-mail
nawal.nfe@diu.edu.bd
Phone
Cell-Phone
01738754371
  • Master of Public Health (major in Nutrition) from the Department of Public Health, Faculty of Allied Health Sciences, Daffodil International University, 2021
  • B.Sc. in Nutrition and Food Engineering from the Department of Nutrition and Food Engineering (NFE), Faculty of Allied Health Sciences, Daffodil International University, 2018

 

  • CSPro for Computer-Assisted Personal Interviewing (CAPI) by Asian Development Bank and FAO
  • Survey Solutions for Computer-Assisted Personal Interviewing (CAPI) by Asian Development Bank and FAO
  • 360 Hours BAPA-EU Inspired Project Agro Processing Entrepreneurship Development, Organized by Bangladesh Agro Processors Association (BAPA), European Union-EU and Ministry of Industry Bangladesh.
  • Statistical Package for the Social Sciences- SPSS, Organized by HRDI, Daffodil International University.
  • Daylong Workshop on Career Success through Professional Excellence, Organized by JOBSBD.COM and Bangladesh Organization for Learning and Development.
  • Professional Excellence Program, Organized by Daffodil International University, Career Development Centre & Evolve 360 Learning Solution, India.
  • Employability Plus, Organized by Daffodil International University, Career Development Centre & The Future Leaders Ltd.
  • Agragami 2017 Organized by MCCI and Common Purpose UK.
  • Start and Improve Your Business. (SIYB) Organized by International Labor Organization- ILO.
  • Nutrition Education
  • Methods of Nutritional Status
  • Human Nutrition
  • Nutrition in Health and Diseases
  • Clinical Nutrition
  • Nutritional Planning
  • Human Physiology
  • Ethics and Food Processing
  • Food Laws and Regulations
  • Food Microbiology

Research Grant/Project-

As Public Health Nutrition Expert:

  1. Development of Knowledge Management Plan for Emergency Nutrition Information System, conducted for Unicef Bangladesh, 2022
  2. Situation Analysis and Mapping of High-Risk Areas, Service Delivery Points and Modalities, Partners and Logistic Supply in 4 City Corporations, conducted for Unicef Bangladesh, 2021-2022
  3. Baseline Survey for Improving Maternal and Child Health Care (IMCHC), conducted for World Vision Bangladesh, 2021-22
  4. Midterm Evaluation of Sustained Opportunities for Nutrition Governance (SONGO) Project, conducted for ICCO Corporation, 2021
  5. COVID-19 Impacts on Lives and Livelihoods of the Land, Water and Natural resources Dependent Communities: Coping with the COVID-19-induced Changed Scenario, conducted for ALRD, 2021
  6. Annual Outcome Monitoring-2020 of National Urban Poverty Reduction Programme, conducted for UNDP-Bangladesh, 2020.
  7. Baseline Study of the Tackling Marginalisation and Discrimination Project, conducted for Manusher Jonno Foundation (MJF), 2020.
  8. Baseline Survey of Strengthening Women’s Ability for productive New Opportunities (SWAPNO) 3rd Cycle, conducted for UNDP, Year 2020.
  9. Socio-Economic Assessment of COVID-19 under National Urban Poverty Reduction Programme (NUPRP), conducting for UNDP, 2020.
  10. A cross-sectional end-of-project coverage survey of the Project “Scaling up the use of Zinc and ORS in the treatment of diarrhoea among children 0-59 months old to reduce child morbidity and mortality in 27 districts of Bangladesh”, conducted for Nutrition International, 2019.
  11. Baseline Study of Sustained Opportunities for Nutrition Governance (SONGO) Project, conducted for ICCO Cooperation, 2019.

 

As Co-Evaluator:

  1. In-depth Assessment of the Entrepreneurship & Skill Development Project (ESDP), conducted for Bangladesh Investment Development Authority (BIDA), 2021
  2. End of Project Evaluation of Strengthening Midwifery-led Continuum of Care in Bangladesh 2017-2022, conducted for UNFPA funded by SIDA, 2021
  3. End-line Evaluation on Dignifying Lives: Inclusive approach for socio-economic empowerment of informal waste and sanitation workers, conducted for Practical Action, 2020
  4. Mid-term Evaluation of Slum-based Citizen Action Network (SCAN) Project, conducted for Solidarites International, 2020

 

As Public Health Associate:

  1. Study on Programme Monitoring - Borrower Visits, conducted for water.org, 2021.
  2. Facility Assessment Report: Family Planning Focusing Adolescent and Youth-Friendly Services (AYFS), PPFP, PACFP, Post MR-FP and Gender Responsiveness, Bangladesh, conducted for Pathfinder, 2019.
  3. End line Survey-2020 of Gender Justice and Diversity Programme (GJD), conducted for BRAC, 2021

 

As Technical Member (Training)

  1. Bangladesh Adolescent Health and Wellbeing Survey 2019 (National Study), conducted for NIPORT, 2019-20.

 

Conference Paper:

Title: Predictors of depression and anxiety among urban adults during COVID-19: An online cross-sectional study in Dhaka city, Bangladesh.
Authors: MD Shahjahan, Md. Mazharul Islam, Md. Nawal Sarwer, Nadira Mehriban, Md. Ruhul Amin.
Name of the Proceedings: International Conference on Advances in Interdisciplinary Statistics and Combinations- AISC 2022
Page: 61
Year of Publication: 2022
Country: United States of America

  • Awarded as Food Safety Prefect by SURAKSIT KHADYA ABHIYAN-SKA, India (Year 2018)
  • Life Member of “Public Health Association of Bangladesh (PHAB)"
  • Associate Member of “International Society for Development and Sustainability (ISDS)"
  • Associate Member of “Bangladesh Economic Association (BEA)”

 

  • Research Associate at Human Development Research Centre (HDRC) from May 2019 to January 2022.
  • Research Intern at Human Development Research Centre (HDRC) from November 2018 to April 2019.
  • Exchange Researcher at Faculty of Engineering, Department of Food Engineering, NIR Lab, Kasetsart University, Thailand from January 2017 to May 2017.