M.S. in Nutrition and Food Technology, Department of Nutrition and Food Technology, Jashore University of Science and Technology (2021)

B.Sc. (honors) in Nutrition and Food Technology, Department of Nutrition and Food Technology, Jashore University of Science and Technology (2019).

• ‘Induction Training for Teachers: Spring 2025’ arranged by Daffodil International University, 1st January, 2025 to 9th January, 2025.
• Workshop on ‘Research Methodology’ arranged by Department of Nutrition and Food Engineering, Daffodil International University, 31st July, 2024 to 5 August, 2024.
• Training for faculty development arranged by Department of Nutrition and Food Engineering, Daffodil International University, 6th August, 2024 to 7th August, 2024. 
• Hands-on training workshop on ‘Designing for Outcomes: Effective Practices in OBE for Higher Education’, 10th May, 2025.

• Food Preservation and Storage Engineering
• Unit operations in food industries
• Technology of fruits and vegetables
• Advanced food processing
• Meat, fish and poultry processing
• Food microbiology
• Water and Beverage Technology
• Food Plant and machine design
• Ethics and food processing
• Management and Marketing in Food Business

1. Zaman, S., Ahammed, T., Hasan, M. A., & Huque, M. E. (2025). COVID-19 effect on food security, livelihood, and mental health in affected households of Jashore, Bangladesh. Dialogues in Health, 6. https://doi.org/10.1016/j.dialog.2025.100217. (Scopus Indexed; CiteScore: 1.9)

2. Ahammed, T., Zaman, S., Ali, E., Jahan, I., Hassan, J., Tabassum, S., Afrin, D., & Ahmed, E. (2025). Assessment of knowledge , attitudes , and practices regarding food safety among street food vendors and consumers in Bangladesh. Nutrition, 138(October), 112816. . 
https://doi.org/10.1016/j.nut.2025.112816. (Scopus Indexed; CiteScore:77.2; IF:3)

3. Zaman, S., & Ahammed, T. (2024). Evaluation of nutrient composition of selected small indigenous fish species in Bangladesh and potential contribution to nutrient intakes. Journal of Food Composition and Analysis, 136(September), 106814.
https://doi.org/10.1016/j.jfca.2024.106814. (Scopus Indexed; CiteScore:7.2; IF:4.6)

4. Zaman, S., & Ahammed, T. (2024). Efficacy of low carbohydrate ketogenic diet in weight management: A narrative review.Obesity Medicine, 49 (June), 100550. 
https://doi.org/10.1016/j.obmed.2024.100. (Scopus Indexed; CiteScore:4)

5. Ahmed, E., Zaman, S., Jahan, I., Sadia, H., Islam, R., Sultana, R., & Islam, O. (2024). Adherence to Essential Nutritional and Lifestyle Practices among the Residents of Urban and Rural Settings during COVID-19 at Jashore District in Bangladesh. Bioresearch Communications, 10(2), 1545–1552. https://doi.org/10.3329/brc.v10i2.74579. (Scopus Indexed)

6. Zaman, S., Rahman, F., Alam, M., Islam, M. N., Parvin, R., Lina, N. N., & Zahid, M. A. (2024). Evaluation of physicochemical properties of Rohu fish noodles. Food Chemistry Advances, 4(May), 100732. https://doi.org/10.1016/j.focha.2024.100732 (Scopus Indexed; CiteScore:5.5)

7. Zaman, S., & Ahammed, T. (2024a). Dietary Assessment Methods in Surveillance Systems Targeted to Adults: A Literature Review. Food Science & Nutrition Technology, 9(1), 1–4.

https://doi.org/10.23880/fsnt-16000333

8. Zaman, S., & Ahammed, T. (2024). Dietary diversity , hygiene , and lifestyle practices among adult residents during COVID-19 pandemic : A cross-sectional study from Bangladesh. Food and Humanity, 2(may 2024), 100207. https://doi.org/10.1016/j.foohum.2023.100207 (Scopus Indexed; CiteScore:1.8)

9. Zaman, S., Ahammed, T., & Bashar, A. (2024). Association between dietary diversity and complications during pregnancy in a South-West District of Bangladesh. Malaysian Journal of Nutrition, 30(1), 43–57.https://doi.org/10.31246/mjn-2023-0052 (Scopus Indexed; CiteScore:1.0; IF:0.49)

10. Zaman, S., Ahammed, T., Haque, M. N., & Huque, M. E. (2023). Efficacy of ketogenic and low-carbohydrate diets in the management of Type 2 diabetes : A narrative review. Global Translational Medicine, 2(4), 1361. https://doi.org/10.36922/gtm.1361

11. Ahammed, T., Zaman, S., Hassan, J., & Nigar, S. (2023). Evaluation of biosafety assessment among laboratory staff in selected hospitals and diagnostic centers at jashore district in bangladesh. Asian Journal of Microbiology, Biotechnology & Environmental Sciences,

25(2), 190–205. https://doi.org/10.53550/AJMBES.2023.v25i02.003

12. Ahammed, T., Islam, S., Zaman, S., Amin, M. R., Kamal, M. M., & Faruque, M. O. (2023). Effect of spirodela polyrhiza on physio-chemical changes in industrial wastewater. Pollution Research, 42(4), 413–423. https://doi.org/10.53550/PR.2023.v42i04.002

1. DIU NFE Club
2. Pustibid Foundation

Former Lecturer (Contractual), Department of Nutrition and Food Engineering, Daffodil International University from 11th July, 2024 to 31st December, 2024.