M.S. in Food Processing and Preservation, 2016
Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200
B.Sc. in Food and Process Engineering, 2014
Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200
Unit Processing in Food Industries, Food Storage Engineering, Food Biotechnology, Sensory Evaluation, Food Preservation and Engineering Practical.
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Research Interest:
Bioactive compound in Food, Bioactive compound in marine fish, Bioactive peptides as functional ingredient, Control release of bioactive compounds (drug delivery), Marine fish and by-products utilization, Seaweed utilization, hydrocolloids (seaweed), Plants and grain processing, Plant based Protein, vitamin stability and interaction in foods, Nanoemulsion, Probiotics, Biosensor for detection of pathogenic microorganism, infectious diseases, microbial safety, Bioreactor design and it application, Food Nano Technology (Nano-coatings on food contact surfaces for barrier or antimicrobial properties), Fermented food processing, Functional foods, Antioxidant, Carotenoids (Lycopene), fats and oil processing, Various enzymes and their application in food products, Active packaging, Seafood’s Processing etc.
Area of Expertise
Current research activity