M.S. in Food chemistry and Quality Assurance, Chattogram Veterinary and Animal Sciences
University, Bangladesh.

B.Sc. (honors) in Food Science and Technology, Chattogram Veterinary and Animal Sciences
University, Bangladesh.

• Externship in Food Product Development and Quality Control at University Malaysia Terengganu, Malaysia.
• Industrial placement in Quality Control and Unit Operation in Food Industries at Training Institute for Chemical Industries (TICI), Bangladesh.
• The Industrial Attachment Training Programme at Abdul Monem LTD, CoCa-CoLa Unit.
• Intern in Snacks, fish, vegetables and frozen foods processing unit at Masud Agro Processing Food Products Ltd., Chattogram.
• Trained in Potable water treatment and quality control Industry: Mart Promoters Ltd., Chattogram.

• Biochemistry
• Food chemistry
• Technology of Meat, poultry and Fish products
• Water and Beverage Technology
• Dairy Science
• Ethics and Food Processing
• Food Quality Control and Assurance

Area of Expertise

• Chemical Analysis of Food
• Sustainable Food Safety and Security
• Therapeutic Diet Chart Preparation
• New Product Development
• Field Survey
• Sensory analysis of Food
• Prepare ISO 22000:2018 standard requirement
• Community Health Assessment

• Member of CVASU Alumni Association
• Member of Pustibid Foundation.
• Member of Nutri-Care Association.

Lecturer
North Pacific International University (NPI), Bangladesh
Department of Food Engineering.
06/2022-06/2024.