Department of Nutrition and Food Engineering
Mr. Md. Shakhawat Hossain  Lecturer (Senior Scale)
Name :
Mr. Md. Shakhawat Hossain
Designation
Lecturer (Senior Scale)  
Department
Department of Nutrition and Food Engineering
Faculty
Faculty of Health and Life Sciences
Personal Webpage
https://faculty.daffodilvarsity.edu.bd/profile/nfe/shakhawatnfe.html
E-mail
shakhawathossain.nfe@diu.edu.bd
Phone
+8809617901233
Cell-Phone
+88 01672225595

M.S. in Food chemistry and Quality Assurance, Chattogram Veterinary and Animal Sciences
University, Bangladesh.

B.Sc. (honors) in Food Science and Technology, Chattogram Veterinary and Animal Sciences
University, Bangladesh.

  • Externship in Food Product Development and Quality Control at University Malaysia Terengganu, Malaysia.
  • Industrial placement in Quality Control and Unit Operation in Food Industries at Training Institute for Chemical Industries (TICI), Bangladesh.
  • The Industrial Attachment Training Programme at Abdul Monem LTD, CoCa-CoLa Unit.
  • Intern in Snacks, fish, vegetables and frozen foods processing unit at Masud Agro Processing Food Products Ltd., Chattogram.
  • Trained in Potable water treatment and quality control Industry: Mart Promoters Ltd., Chattogram.
  • Food Chemistry
  • Food Preservation 
  • Quality Control and Assurance
  • Food Technology
  • Water and Beverage Technology
  • Nutrition in Health and Disease
  • Food Marketing and Management
  1. Md. Shakhawat Hossain, Md. Ashraful Islam, A.M.F Irfan Uddin Zim, Md. Fahad Bin Quader. Assessment of Pb, Cr, Ni contamination in water from different selected sites of the Karnaphuli river, Chattogram, Bangladesh. Int. Jo. Nat. Soc. Sci. 2019; 6(4):8-14.
  2. Md. Ashraful Islam, Maksuda Parvin, Md. Shakhawat Hossain, Ayesha Begum and M. T Ahmed. Evaluation of nutritive value of different fruit juices available in local market of Bangladesh. Bangladesh Journal of Veterinary and Animal Sciences 9, no. 2 (2021): 37-43.
  3. Md. Ashraful Islam, Maksuda Parvin, Md. Fahad Bin Quader and Md. Shakhawat Hossain. Determination of toxic heavy metal contents of some selected tropical fruits grown in industrial areas of Bangladesh. Dhaka University Journal of Science, 70(1), 22-27.

Area of Expertise

• Chemical Analysis of Food
• Sustainable Food Safety and Security
• Therapeutic Diet Chart Preparation
• New Product Development
• Field Survey
• Sensory analysis of Food
• Prepare ISO 22000:2018 standard requirement
• Community Health Assessment

  • Member of CVASU Alumni Association.
  • Member of FFST Alumni Association

 

Lecturer
North Pacific International University (NPI), Bangladesh
Department of Food Engineering.
07/2022-06/2024.