Master of Science in Food Technology & Nutritional Science
Institute: Mawlana Bhashani Science & Technology University

Bachelor of Science in Food Technology & Nutritional Science
Institute: Mawlana Bhashani Science & Technology University

• Food Safety Awareness under British Council, Dept. of FTNS, MBSTU.
• Beat the Diabetes: Current Trends in Practice, Bangladesh Academy of Dietetics and Nutrition  
• Survey on PEM children, Dept. of FTNS, MBSTU 
• Nutrition Expo and Allied Public Health Conference-22, BARC, Farmgate, Dhaka 
• 1st International Conference on Advancement of Life Sciences, Dept. of FTNS, MBSTU. 
• 2nd International Conference on Advancement of Life Sciences, Dept. of FTNS, MBSTU. 

• Nutritional Planning, 
• Advanced Food Process Engineering, 
• Human Physiology, 
• Human Physiology Practical, 
• Advanced Food Microbiology, 
• Baking and Confectionary Practical, 
• Food Engineering and Economics, 
• Fruits and Vegetables Technology Practical, 
• Instrumental Method of Analysis Practical.
• Dairy Technology Practical

1. Mim, T. F., Shuchy, S. I., Rahman, A., Begum, R., and Hasan, M. R. (2025). Comparative Oxidative Stability of Soybean and Sunflower Oil During Prolonged Storage Under Various Storage Conditions. Carpathian Journal of Food Science and Technology, 2025, 17(2), 57-66. https://doi.org/10.34302/crpjfst/2025.17.2.5
2. Akter, S., Begum, R., Dipti, S.S., Alim, M.A, Shuchy, S.I., Shozib, H.B., and Hasan, M.R. (2025). Effect of Degree of Milling (DOM) on Physicochemical and Nutritional Quality of Selected Rice Variety (BRRI dhan78). International Journal of Food Science. 2025, 1-13. https://doi.org/10.1155/ijfo/6034633
3. Fadila, A.N., Begum, R., Hasan, M.R., Haque, M.A., Shuchy, S.I., Aziz, M.G. (2025). Evaluation of Flowability and Compressibility Characteristics of Composite Moringa (Moringa oleifera) Leaf and Jackfruit (Artocarpus heterophyllus) Bulb Powder Granules and Tablets. Journal of Food Processing and Preservation. 2025, 1-11. https://doi.org/10.1155/jfpp/7701693
4. Shuchy, S.I., Hasan, M.R., Uddin, I., Talukder, M.U., and Huq, A.K.O. (2025). Assessment of changes in premenstrual syndrome (PMS) before and after menstruation: A cross-sectional study in Tangail, Bangladesh. Journal of Public Health and Development. 2025;23(2):70-86. https://doi.org/10.55131/jphd/2025/230206
5. Talukder, M.U., Begum, M.R., Shuchy, S.I., Rahman, A., and Hasan, M.R.*(2025). Comparative analysis of health markers for non-communicable diseases in heavily vs moderately active adults in Tangail city, Bangladesh. Journal of Healthcare in Developing Countries, 4(2), 102-123. https://doi.org/10.26480/jhcdc.02.2024.102.110
6. Uddin, I., Islam, R., Shuchy, S. I., Mony, S.K., Chowdhury, T. D., Rahim, A. N. M. B., and Talukder, M. U. (2023). Comparative study on premenstrual syndrome (PMS) symptoms among the adolescent girls in Bangladesh. International Journal of Child and Adolescent Health, 16(2), 149-156.
7. Alam, M.M., Shuchy, S. I., and Islam, M. S. (2024). Effects of Heat Transfer of Natural Convection Laminar Flow of Fluid’s Velocity Components and Viscous Dissipation through a Circular Heated Plate on a Square Body. Global Journal of Science Frontier Research, 23(F8), 53-67. 

1. Have got NST Scholarship 2019
2. Secured 2nd position in Food Safety Awareness Program Organized by Dept. of FTNS, MBSTU.

1. Member of Nutrition Club of Mawlana Bhashani Science & Technology University, Shantosh, Tangail 
2. Member of Pushtibid Foundation, MBSTU Unit. 
3. Intern at SHED Bangladesh in Ukhiya, Cox’s Bazar. 

A. Lecturer, Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh.
Duration: 14 December,2022 to 10 July,2023

B. Contractual Lecturer, Department of Nutrition and Food Engineering, Daffodil International University.
Duration: 12 July, 2023 to 31 December,2023