Department of Nutrition and Food Engineering
Ms. Somaiya Islam Shuchy  Lecturer
Name :
Ms. Somaiya Islam Shuchy
Employee ID
710003351
Designation
Lecturer  
Department
Department of Nutrition and Food Engineering
Faculty
Faculty of Health and Life Sciences
Personal Webpage
https://faculty.daffodilvarsity.edu.bd/profile/nfe/somaiya.html
E-mail
somaiya.nfe@diu.edu.bd
Phone
Cell-Phone
01904311014

Master of Science in Food Technology & Nutritional Science
Institute: Mawlana Bhashani Science & Technology University

Bachelor of Science in Food Technology & Nutritional Science
Institute: Mawlana Bhashani Science & Technology University

  1. One day workshop on “Food Safety Awareness under British Council” organized by Dept. of FTNS, MBSTU.
  2. One day seminar on “Beat the Diabetes: Current Trends In Practice” organized by Bangladesh Academy of Dietetics & Nutrition (BADN)
  3.  Worked as a pilot data collector in PMS research program on Karkuma Super Food.
  4.  Have done several fields works for different courses throughout 4 years such as -Data Collection & Counseling Different Age Group {Children, Adolescents, Pregnant Mother, Children’s Mother, Family Members}, Recipe Development (Amloki Morobba), Making of nutrition ludu board as nutrition game, Survey on PEM children.


Industry Visit
    

Akij Food and Beverage Ltd., Romania Food Ltd., Laboratory of Fish Inspection and Quality Control Department (FIQC), Chattagram as part of our academic curriculum. BCSIR, Chittagong. (An industrial visit as a lecturer from NPIUB)

  1. Comparative study on premenstrual syndrome (PMS) symptoms among the adolescent girls in Bangladesh. (Int J Child Adolescent Health 2023;16(2):149-156). ISSN:1939-5930 © Nova Science Publishers, Inc.
  2. Effects of Heat Transfer of Natural Convection Laminar Flow of Fluid’s Velocity Components and Viscous Dissipation through a Circular Heated Plate on a Square Body. By Md Saiful Islam, Md. Mahmud Alam & Somaiya Islam Shuchy (Daffodil International University)

 

  1. Have got NST Scholarship 2019
  2. Secured 2nd position in Food Safety Awareness Program Organized by Dept. of FTNS, MBSTU.

 

  1. Member of Nutrition Club of Mawlana Bhashani Science & Technology University.
  2. Member of Pushtibid Foundation, MBSTU Unit.
  3. Volunteer at UNICEF Bangladesh.
  4. Worked as an intern (15 days) at SHED from 10th-25th October,2022 , Bangladesh in Ukhiya,   Cox’s Bazar on Skinfold Thickness Survey of Rohingya children.

 

A. Lecturer, Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh.
Duration: 14 December,2022 to 10 July,2023

B. Contractual Lecturer, Department of Nutrition and Food Engineering, Daffodil International University.
Duration: 12 July, 2023 to 31 December,2023