Department of Nutrition and Food Engineering
Ms. Tasniya Akter  Lecturer
Name :
Ms. Tasniya Akter
Designation
Lecturer  
Department
Department of Nutrition and Food Engineering
Faculty
Faculty of Health and Life Sciences
Personal Webpage
https://faculty.daffodilvarsity.edu.bd/profile/nfe/tasniya-nfe.html
E-mail
tasniya.nfe@diu.edu.bd
Phone
Cell-Phone
01744386346
Examination Subject/group Institution Passing Year Result
Master of Science (MS) Nutrition and Food Science Institute of Nutrition and Food Science, University of Dhaka 2022 (held in 2024) GPA 3.88 out of 4.0
Bachelor of Science (BS) Nutrition and Food Science Institute of Nutrition and Food Science, University of Dhaka 2021 (held in 2022) CGPA 3.73 out of 4.0
  • Attended multiple PhD and MPhil seminars at INFS, DU, focusing on topics related to Food Science, Nutrition, and Public Health
  • Hands-on Training on Cell Culture Techniques at INFS, DU
  • Hands-on Training on HPLC, CARS, DU
  • Basic Human Nutrition
  • Food Microbiology
  • Management and Marketing in Food Business
  • Social Nutrition
  • Nutritional Biochemistry Practical

Hossain, S., & Akter, T. (2023). Nutritional Knowledge, WASH Practices of Mothers and Their Impact on the Nutritional Status of Children Aged 6 – 59 Months in Cumilla District, 15(12), 104–116. https://doi.org/10.9734/EJNFS/2023/v15i121371

Research Area:

  • Public Health Nutrition
  • Food Microbiology
  • Food Science
  • Food Toxicology
  • Food Safety
  • Former Technical Volunteer (Blue Force) of UNICEF Bangladesh
  • Former Member of the Pushtibid Foundation, Dhaka University

 

  1. Lecturer (Contractual) at Department of Nutrition and Food Engineering, Daffodil International University (May, 2025 – August 2025)
  2. Research Assistant at Food Microbiology Lab, Institute of Nutrition and Food Science, University of Dhaka (June, 2024 –April, 2025)