Department of Nutrition and Food Engineering
Ms. Zannatul Ferdoush  Lecturer
Name :
Ms. Zannatul Ferdoush
Employee ID
710003071
Designation
Lecturer  
Department
Department of Nutrition and Food Engineering
Faculty
Faculty of Allied Health Science
Personal Webpage
https://faculty.daffodilvarsity.edu.bd/profile/nfe/zannatulnfe.html
E-mail
zannatul.nfe@diu.edu.bd
Phone
Cell-Phone
01787986199
  • M.Sc in Food Engineering, Department of Food Technology and Rural Industries, Faculty of Agricultural Engineering, Bangladesh Agricultural University, Mymensingh.
  • B.Sc. in Food Engineering, Department of Food Technology and Rural Industries, Faculty of Agricultural Engineering, Bangladesh Agricultural University, Mymensingh.

 

  1. Induction training for teachers at Daffodil International University from 03 January to 07 January.
  2. A 45 days long Internship at Ispahani Foods Ltd from 01 March, 2016 to 15 April, 2016.
  3. A 7 days long Extension Field Trip at Dhanbari Upazilla from 30 November, 2014 to 05 December, 2014.

 

  • Unit operation
  • Unit Processing
  • Food Chemistry
  • Food Preservation.
  • Food Processing and Packaging.
  • Fruits and Vegetable Technology

 

  1. Ferdoush, Z., Antora, R. A., Rana, J., Iqbal, A., Aziz, M. G., & Uddin, M. B. (2021). Effect of postharvest treatment with thiovit and rovral on extending shelf-life of snake-gourd and papaya.

Area of Expertise:
1.Food Composition analysis
2.Post-Harvest Physiology
3.Waste Management
4.Food Contamination.
5.Heavy metals in foods
6.Food microbiology
7.Food Quality Control

B.Skilled in Laboratory tools:
1.Spectrophotometry
2.Soxhlet Fat Analyzer
3.Kjeldahl Protein extraction
4.Digital Moisture analyzer
5.Centrifuge Machine

  • Lecturer (Contractual), Department of Nutrition and Food Engineering, Daffodil International University (DIU) from 24 July 2022 to 31 December 2022.
  • Lecturer, Department of Food Science and Technology, International Institute of Applied Science and Technology (IIAST), Rangpur (Affiliated by University of Rajshahi) from 05 January, 2019 to 28 December, 2019.
  • Research Assistant, Nutrition International and Group of Agro Professionals for Studies and Services (GAPSS) from January 2020 to March 2020.