1. Doctor of Philosophy, in Applied Chemistry and  Chemical Technology (Food  Processing and    Technology), University of Dhaka,1999.
2. Certificate of Participation, In-recognition of participation in the 2000 Pre-Olympic Congress in Sport Science, Sports Medicine and Physical Education, Brisbane, Australia to    present   dissertation on PhD (Sep 7 to Sep 12, 2000) as academic parts.
3. Post Graduation Diploma in Applied Dietetics, INFS, U.1989.
4. Master of Science (Phyto chemistry) Organic Chemistry. U.1983.
5. Bachelor of Science (Honors) Chemistry. U.1982.
   

• Doctor of Philosophy, in Applied Chemistry and    Chemical Technology ,Food  Science and Nutrition, U.1999.              

• Certificate of Participation, In-recognition of participation in the 2000 Pre-Olympic
• Congress in Sport Science, Sports Medicine and Physical Education, Brisbane, 
• Australia (Sep 7 to Sep 12, 2000).
• Post Graduation Diploma in Applied Dietetics, INFS,    D.U.1989.
• Master of Science (Thesis/Organic) Chemistry. J.U.1983.
• Bachelor of Science (Honors) Chemistry. J.U.1982 .

   National and International research project:

1. Research on Beef Fattening , Funded by Ministry of Science and Technology- 2013-2014
2. Research on the Development of Micronutrient fortification of Rice Kernel using broken rice to remove malnutrition , WFP/EU-Dutch Embassy- 2014 to continuation
3. Processing development of Date Molasses based Ethnic products , funded by DIU-2014- Cont/-
4. Organic cultivation , A new concept, DIU Permanent Campus, - 2013 -2014

Social Activities:

1. Food Safety Awareness , CAB , 2013
2. Regulatory enforcement amendment regulation – Bangladesh National Nutrition Council , 2013
3. Crime control team expert , CAB , New Zealand Fonterra milk issues -2013
4. Awareness on Global Sanitation day by WHO- 2013

Foreign Visit for Academic activities:

1. China, 2010 ,2011 (World Food congress, Shanghai, Food Technology)
2. India-2010 , 2011 (Workshop on Khana khahana, Food Additives conference)
3. Malaysia-2012 (FI Asia )
4. Thailand- 2010, 2014 (FI Asia, WFP-UN)
5. Vietnam-2009 (FI –Asia)
6. Indonesia-2010 (Dairy Technology )
7. United Kingdom -2010 (Confectionery Engineering, Edinburg, Scotland)

Food Science, Biochemistry-l, Instrument Method of Analysis, Seasonal Analytical Chemistry,  Food Safety and Hygiene, Life Cycle Nutrition, Human Nutrition –ll, Confctionary Technology, Unit Operation, Basic Nutritional Biochemistry-ll, Baking Technology,  Advanced Food Technology, Food Biotechnology, Sensory Evaluation of Food, Quality Control of Food, Bio Molecular Chemistry, Beverage Technology, Food Processing and packaging, Food Laws and regulations, Dairy Technology, Quality Management in Food Industry,  Research Methodology, Modern Food Preservation technology, Modern food Processing,  Food and bioprocess engineering design, Quality assurance and control. 

Journals:

1. Study of special diets for patents of cardiovascular diseases.
   A dissertation for the degree “ Doctor of Philosophy” in the faculty of science  1999.
2. Measurement of body fat of Bangladeshi adults by bioelectric imbedding analyzer. Bangladesh journal of nutrition 1994: 7 (1&2) : 73-78
3. Chocolate coated coconut delight candy bar. 
   The international journal of small scale food processing, England. 1999; 25:23.
4. Development of coconut delight using desiccated coconut kernel.  South Asian journal of nutrition ,1999; 1(1&2):23-28
5. Effect of fiber enriched special diet no the patients of hypertension. 
   South Asian journal of nutrition ,2000; 2(1&2);77-81.
6. Alkaloids of jatropha gossypifolia linn. Indian journal of chemistry 1992:31B:67-69.
7. A  study  on quality of chomchom and malaikari market and laboratory made sweet meats of selected areas in Bangladesh .South Asian Journal of Nutrition, 2000; 2(1&2);69-76
8. Study on the effect of alpha amylase on commercial Bread production techniques in Bangladesh
   Journal of Khulna Studies, 2002; 4(1);627-631
9. Study and determination of bacterial load of Ice cream product
   Journal of applied science and technology, 
   2003;03(01):55-59
10. Effect of different Food enzymes as Leavening agent on wheat flour protein during fermentation
    Khulna University Studies, 6(1&2):39-42; 2005
11. Characterization of 1,4 –addition product from reaction between Methylphenymagnesium reagent with Methyl Cinnamate. Bangadesh J, Sc, Ind. Res. 39(3-4), 248-252, 2004
12. Studies of pollution indicators in effluents from selected beverage plants in Bangladesh J. Appl. Sci. Environ. Mgt. June, 2006; Volume 10(2)
13. Study on the effect of thermo kinetics and mass exchanges of Biscuits undergoing Commercial baking process in PLC gas tunnel oven
    Dhaka University J Sci. 55(2):243-247;2007(July)
14. Development of sports drinks using Taurine, Inositol, Lactone,Phopotidyl choine as  ready to energy drinks .    Dhaka University J Sci. 2007(Dec)
15. Effectiveness of the technological aspects of food safety in SME  Bakery food industries of Bangladesh. J.Socio.Res. Dev. 2013;10(1):1453-1459
16. Development of Mango milk healthy drinks using Bangladeshi Mango pulp. Int. J. Soc. Dev.  Inf. Syst.2013;4(2):20-26.
17. Study on the dehydration  kinetics of Mango pulp using force hot air and open type drier. International Journal .Eng. Tech, 2012; 9(4):903-909.
18. Nutritional Status of Pregnant women in selected rural and Urban   area of Bangladesh.
19. Nutr. Food Science, 2013;3:219.
20. Prevalence of malnutrition, injury and disease pattern among the adolescent Tokain capital City of Bangladesh. Int. J. Soc. Inf.Syst.2012;3(3):14-19.
21. Gastrointestinal Tract Disorders Among in patients at Khwaja Yunus Ali Medical College Hospital. KYAMC Journal,2013;4(1):316-320.
22. Application of Palm Oil and Palm Kernel Oils in different food products of Bangladesh. Journal of Daffodil International University of Science and Technology, 2013;8(2):33-38.
23. Physiochemical Characteristics of various raw milk samples in a selected dairy plant of Bangladesh. International.
24. Eng.and App Sci.2013;1(30:91-96.
25. Health, Hygiene practices and safety measures of selected baking factories in Tangail region, Bangladesh. Intr. J.Curr. Microbiol.App.Sci, 2013;2(10):68-75.
26. Role of Health and Nutritional care on outcome of pregnant women in Birdem Hospital, Bangladesh. J.Curr. Microbiol.App.Sci, 2013;2(10):90-98.
27. Health care facilities and nutritional status of Orphans residing in selected Orphanage in Capital city of Bangladesh. J.Curr. Microbiol.App.Sci, 2013;2(10):118-125.
28. Processing and characterization of ready to eat co-filled single screw extrusion technology. Journal of Daffodil International University of Science and Technology, 2013;8(3):53-58.
29. Evaluation of the effect of temperature for ready to eat deep fried Ethnic Snacks Aluchure made by using Potatoes , Chick Peas, Rice flakes and Peanuts. Journal of DIU Allied Health Sciences , 2014; 1(2):89-98
30. Dietary Intake Pattern of Choline by Pregnant Women at third trimester. J.Of Daffodil International University of Allied Health Sciences, 2014:1(1);51-60
31. Fish marketing status with formalin treatment in Bangladesh: An Overview International Journal of Public Health Science ,2014;3(2).
32. Effectiveness of the Food Safety Aspects in Small medium entrepreneurs Bakery food technology of Dhaka Metropolitan City. DIU J. AHS 2014:2(1);37-44
33. M B Bellal Hossain, M. Hoque, M Rahman “The effect of urea-molasses-straw feeding for   increasing efficiency of growing fattening on the young cattle of Bangladesh” Accepted in International Conference on “Global Issues In Multidisciplinary Academic Research” ( GIMAR, Jan 05-06, 2015)
34. M Bellal Hossain , Safety Status of Small and Medium Entrepreneur’s Bakery Food Industries of Bangladesh Journal of DIU Allied Health Sciences, (Accepted 2013, Published, 6-2014)
35. M Bellal Hossain , Development of Lemon Fruit Flavored Tasty Saline Functional Powder drinks. Journal of Food and Nutrition Sciences, 2014; V(X).Doi:10.11648/j.
36. Md. Bellal Hossain, “Development of Shelf life of flattened Rice using dehydrated Spices as natural Preservative of Value added Snacks”. Journal of Food Engineering. Hossain et.al./Journal of Food Engineering xxx (2016) xx-xx. (Accepted-2015)
37. Study on the Sensory Characteristics of Milk Candy among different aged consumers of Bangladesh Journal of DIU Allied Health Sciences, (Accepted 2015, ID-114-17-2015)
38. Effect of taro flour addition on the functional and Physiochemical properties of wheat flour and dough for the processing of Bread. ( accepted for  Journal of Food and Nutrition Sciences, 2015)
39. Hossain, B. E. L. L. A. L., Inam, S., Mamun, M. A., & Suzauddula, M. (2018). Studies on the Effect of Low Glycemic Index for Multi-Whole Grain Formulated Flour Samples in Type 2 Diabetic Patients. Current Research in Nutrition and Food Science Journal, 6(3), 672-677.
40. B. Hossain, Cross-sectional pilot study about the nutrient intake of patients with non-alcoholic fatty liver disease in city of Dhaka, Bangladesh. (Volume 4, Issue 1&2, January-July 2017 Page 51-57 ) .
41. Evaluation of physiochemical properties of Nigella honey from Shariatpur, Bangladesh: A comparison with international regulatory standards of honey” . Accepted for the DIUJAHS (Volume 4, Issue 1&2, January-July 2017) .
42. M.Bellal, E. Jahan, N. Kamrul, "Rice Fortification Scale up to remove Malnutrition with cost effective Technology of Bangladesh". Food and Nutrition: Current Research , 2019: 2(1): 99-105
43. B. Hossain*, N. Kamrul and B. Biswas, "Studies of the Compositional Characteristics of Commercial Roasted Beet Root Chips Snacks". Journal of Engineering Research and Reports. 4(1):1-8,2019.
44. Intsar H. H. Al-Hilfy, S. A. Wahid, H. M. K. Al-Abodi, S. A. A. Al-Salmani, Md. Reaz Mahamud, Prof. Dr. Md. Bellal Hossain, GRAIN YIELD AND QUALITY OF WHEAT AS AFFECTED BY CULTIVARS AND SEEDING RATES, Malaysian Journal of Sustainable Agriculture (MJSA) 3(1) (2019) 01-04
45. Md Bellal Hossain* Study on the Physicochemical Composition and Antioxidant Properties of Selected Colored Sweet Potato Variety (Ipomoea batatas L) in Bangladesh.Journal of Experimental Food Chemistry.(Volume 5 , Issue 1 , 1000138).

Books:

1. A Handbook of fruit and vegetables processing Technology,1st edition ,2013. ISSBN No. 225203850, Lambert  Academic Publishing, Germany.
2. Shasto Rokhey Pusti -2011(Bangladesh).First Edition -2011,
3. Diet for Health during Ramadan1st Ed, ISBN-978-984-33-8837-9
4. A Manual of Quality Control and Safety.
5. New Product Development of BAPA-EU Project and NFE-DIU (Part-01)
6. New Product Development of BAPA-EU Project and NFE-DIU (Part-02)
7. Labour Market and Skills Gap Analysis: Agro-Food Sector in Bangladesh (Chapter-10)

Seminar and workshop:

1. Round table conference on Food Safety , BIAM Centre - 2010
2. Seminar on Research Methodology- 2011
3. Seminar on Smoking and diseases-2011
4. Seminar on Gender Issue- 2012
5. Seminar on Risk of Hypertntion-2012
6. Seminar on World Food day -2012
7. Workshop on WHO , Public Health-2012
8. Workshop on Global malnutrition , Thailand – WFP/UN -2013
9. A day long workshop on Modern Bakery Ingredients , China -2013
10. Workshop on DIU –SBSF and MyVison at Ashulia Permanent Campus-2013
11. Workshop on SBSF-JU -2013
12. Seminar on Food Biotechnology –JU-2014
13. Seminar on Malnutrition of Bangladesh ,World Bank- 2014
14. Seminar on Rice Fortification Technology –EU/Dutch Embassy-2015
15. Seminar on Bio safety – MIST- 2015
16. Seminar on Water Resources- 2015
17. NFE DAY-2019
18. World Breast Feeding Day-2019
19. World Health Day-2019
20. ICT CARNIVAL-2019

Research Project for Academic degree of Different Universities of Bangladesh  

                                                 (1999 to 207)

• Silver Medal for sports Medicine article presentation at 2000 Pre –Olympic Conference,  QUT, Brisbane, Australia, 2000.
• Gold Medal for Chemical engineering article presentation at SCUT, China,  2004
• Gold Medal for Social Service, Ministry of Social Welfare, 2008
• Research fellowship in Biological research , Ministry of Science and Technology , 2013
• Country delegate of WFP-UN, Rice Fortification -2014
• Winners Trophy for Golden Rice fortification -2015
• (SBSF-DIU), Inter University Competition
• Team Leader, Bangladesh Agro Processors Association , Joint project of MoI & EU in favor of BSDI, DIU.
• FSPCA, FDA Lead Instructor Course, New-Delhi, India-2019

1. Asian Pacific food Analysis Network (APFAN) Australia.
2. Bangladesh Standard Testing Institution (Food and Agriculture Committee). Certificate Awarded-1999.
3. Bangladesh Chemical Society (BCS).
4. International Technology, UK.
5. Sports Medicine Australia SMA
6. Canadian Food Association, ICFST, Canada
7. NNFA, Navada,  USA
8. IFT, UK
9. Asian Food Technologist Association, Bangkok
10. Bangladesh Nutrition Council
11. Alumnae Executive Member- INFS and Applied Chemistry and Chemical Technology, DU
12. President , Food Safety Committee, CAB
13. Team Advisor ,MyVision ,Canada and SBSF-DIU
14. Leader, Oganico Club , DIU
15. Administrative Position under DIU
16. Vice President of Bangladesh Society of Food Engineers and Technologists (BSFET) (For 05 Years).

Other Academic institutional position:

1. Visiting Professor of Biotechnology discipline, School of  Life Science, Khulna University   from 1997 to 2004.
2. Adjunct Professor of Food science and Nutrition department, All Home Economics University College, Under Dhaka University (From 2004 to 2005)

     Professional Experience (Previous)       

1. Five years experience as Ph D researcher, Dhaka University, Bangladesh.
2. Food Chemist ( Sr Astt. Secretary) of Bangladesh Freedom Fighter’s Welfare Trust Under Ministry of  Defense. 1987 to 1996 i,e,. 10 years                                               
3. General Manager (R&D), Globe Pharma Group of companies Ltd, Food and   Beverage  Division,   Noakhali, Bangladesh( 5 years, 2002-2006)                                                
4. Project In charge, M M Ispahani Ltd(Food and Tea Division), Dhaka, Bangladesh (15 months-   2006--  2008)
5. Project Head, AHZ Agro Industries Pvt. Ltd , Bangladesh, 2008 .