Department of Tourism & Hospitality Management
Mr. Firoj Kabir  Lecturer
Name :
Mr. Firoj Kabir
Designation
Lecturer  
Department
Department of Tourism & Hospitality Management
Faculty
Faculty of Business & Entrepreneurship
Personal Webpage
https://faculty.daffodilvarsity.edu.bd/profile/thm/firojkabir.html
E-mail
firojkabir.thm@diu.edu.bd
Phone
Cell-Phone

1. Master of Business Administration (MBA), Department of Tourism and Hospitality Management, Faculty of Business Studies (FBS), University of Dhaka, Bangladesh.
(CGPA-3.71 out of 4)

2. Bachelor of Business Administration (BBA), Department of Tourism and Hospitality Management, Faculty of Business Studies (FBS), University of Dhaka, Bangladesh. (CGPA-3.63 out of 4)

  1. Attended a Workshop on “Research Methodology” arranged by Bangladesh Tourism Board & National University at BTB on 17th December 2024.
  2. Completed “Food and Beverage Service – Level 2” assessed by “National Skills Development Authority (NSDA)”, Dhaka, Bangladesh from 17/10/2024 – 19/10/2024
  3. Attended a one day International Symposium on “Innovation and Language” Theme: Bridging Cultures through Language Technology”, organized by Daffodil Institute of Information Technology (DIIT), Dhaka, Bangladesh on 02/10/2024.
  4. Attended a one day Seminar on “Adapting to Change: IT Employment in the Age of Artificial Intelligence”, organized by Daffodil Institute of Information Technology (DIIT), Dhaka, Bangladesh on 29/01/2024.
  5. Attended a One-day International level online Seminar on “Blue Ocean Strategies – Perspectives Bangladesh”, organized by in Collaboration with and Daffodil Institute of Information Technology (DIIT), Bangladesh and IBMR, Karnataka, India, on 10/10/2023.
  6. Attended a One-day International level online Workshop on “Copyrights and Patents”, organized by in Collaboration with IBMR, Karnataka, India and Daffodil Institute of Information Technology (DIIT), Bangladesh, on 26/09/2023.
  7. Attended a Three days Training Session on “Teachers Training on Professional and Personal Development”, organized by Daffodil International Professional Training Institute (DIPTI), Dhaka, Bangladesh, from 04/03/2023 – 06/03/2023
  8. Completed one hundred hours of hands-on training on “Hospitality Management” conducted by “ACE Hospitality Management Institute” in Dhaka with the length of six months from 01/01/2019 – 30/06/2019
  9. Completed Three (03) months Training on “Computer Science and Application” conducted by “Information Technology Foundation (ITF)”, under Ministry of Social Welfare, Department of Social Services, Dhaka, Bangladesh, from 01/01/2013 – 31/03/2013

Fundamentals of Tourism and Hospitality, Travel Agency and Tour Operations, First Aid, Safety and Security, Food Safety, Hygiene and Sanitation, Introduction to Business, Introduction to Management, Marketing for Tourism and Hospitality.

Articles:

  1. Firoj, K., & Mohammad, B. T. (2024). Measuring sustainability in the broadcasting media industry in Bangladesh. I-Manager’s Journal on Management, 18(3), 51. https://doi.org/10.26634/jmgt.18.3.20234
  2. Talukder, M., Sawon, Md., Kabir, F., & Hossain, Md. A. (2025). Sustainable tourism development model for policy formulation. International Journal of Human Capital in Urban Management. https://doi.org/10.22034/IJHCUM.2025.03.05
  3. Badruddoza Talukder, M., Kumar, S., Misra, L. I., & Firoj Kabir. (2024). Determining the role of eco-tourism service quality, tourist satisfaction, and destination loyalty: A case study of Kuakata beach. Acta Scientiarum Polonorum Administratio Locorum, 23(1), 133–151. https://doi.org/10.31648/aspal.9275
  4. Muhsina, K., Hossain, Md. A., Begum, J., & Kabir, F. (2025). Sustainable Archaeological Tourism in Dhaka: An Empirical Study on Heritage Conservation Practices. South Asian Journal of Social Studies and Economics, 22(6), 103–115. https://doi.org/10.9734/sajsse/2025/v22i61040
  5. Talukder, M. B., Kabir, F., Muhsina, K., & Das, I. R. (2023). Emerging Concepts of Artificial Intelligence in the Hotel Industry: A Conceptual Paper. International Journal of Research Publication and Reviews, 4(9), 1765–1769. https://doi.org/10.55248/gengpi.4.923.92451
  6. Factors Influencing Generation Z’s Preference in Selection of a Restaurant: A Post-COVID Scenario. Accepted for publication in the Daffodil International University Journal of Business and Entrepreneurship (DIUJBE).

 

Conference Paper:

  1. Hossain, F., Manoharan, G., Mia, Md. N., Talukder, M. B., Kumar, S., & Kabir, F. (2025). Effects of Power System in the Tourism Industry. 2025 International Conference on Cognitive Computing in Engineering, Communications, Sciences and Biomedical Health Informatics (IC3ECSBHI), 1345–1353. https://doi.org/10.1109/IC3ECSBHI63591.2025.10990801
  2. Talukder, M. B., Hossain, Md. A., Manoharan, G., Kabir, F., Kumar, S., & Misra, L. I. (2024). Impact of Augmented Reality and Virtual Reality on Consumer Buying Decisions: Evidence from the Tourism Industry in Bangladesh. 2024 Eighth International Conference on Parallel, Distributed and Grid Computing (PDGC), 202–211. https://doi.org/10.1109/PDGC64653.2024.10984055

 

Book Chapter:

  1. Kabir, F., Khan, M. R., Mia, M. N., & Talukder, M. B. (2024). Implications of Artificial Intelligence (AI) in the Hotel Industry: In M. B. Talukder, S. Kumar, & P. K. Tyagi (Eds.), Advances in Hospitality, Tourism, and the Services Industry (pp. 357–378). IGI Global. https://doi.org/10.4018/979-8-3693-7898-4.ch017
  2. Kabir, F., Sultan, M. T., Islam, M. S., & Hossain, M. A. (2024). Environmental and Economic Benefits of Waste-to-Energy in Tourism: In M. B. Talukder, S. Kumar, & A. K. Haghi (Eds.), Advances in Hospitality, Tourism, and the Services Industry (pp. 421–448). IGI Global. https://doi.org/10.4018/979-8-3693-7605-8.ch017
  3. Kabir, F., Talukder, M. B., & Kumar, S. (2024). Exchange of Cultures in the Field of Gastronomy Tourism: Evidence of Bangladesh. In R. A. Castanho & M. Franco (Eds.), Advances in Hospitality, Tourism, and the Services Industry (pp. 143–160). IGI Global. https://doi.org/10.4018/979-8-3693-3158-3.ch006
  4. Kumar, S., Talukder, M. B., Kabir, F., & Kaiser, F. (2023). Challenges and Sustainability of Green Finance in the Tourism Industry: Evidence From Bangladesh. In S. Taneja, P. Kumar, S. Grima, E. Ozen, & K. Sood (Eds.), Advances in Finance, Accounting, and Economics (pp. 97–111). IGI Global. https://doi.org/10.4018/979-8-3693-1388-6.ch006
  5. Talukder, M. B., Kabir, F., & Haghi, A. K. (2024). Artificial Intelligence in the fields of Financial Management and Hospitality: In D. Darwish & S. Kumar (Eds.), Advances in Finance, Accounting, and Economics (pp. 531–554). IGI Global. https://doi.org/10.4018/979-8-3693-8507-4.ch028
  6. Talukder, M. B., Kabir, F., Hasan, Md. M., & Dhiraj, A. (2024). Effective Technology for Gender Equity in the Hospitality Business: Global Perspectives. In D. Darwish (Ed.), Advances in Human and Social Aspects of Technology (pp. 227–260). IGI Global. https://doi.org/10.4018/979-8-3693-3435-5.ch008
  7. Talukder, M. B., Kabir, F., Horaira, M. A., & Kumar, S. (2025). Challenges and Future Directions for the Use of AI and Security Intelligence in Tourism Industry. In J. Kumar & M. Arora (Eds.), The AI Metaverse Revolution: Transforming Multi-business Scenarios (Volume 1) (pp. 165–178). Emerald Publishing Limited. https://doi.org/10.1108/978-1-83662-582-720251011
  8. Talukder, M. B., Kabir, F., & Jibon, F. A. (2024). AI-Driven Personalized Room Management in the Modern Hotel Industry: In O. T. Chiwaridzo & R. Masengu (Eds.), Advances in Hospitality, Tourism, and the Services Industry (pp. 59–82). IGI Global. https://doi.org/10.4018/979-8-3693-5678-4.ch003
  9. Talukder, M. B., Kabir, F., Kaiser, F., & Hoque, M. (2025). Perspectives for the Potential and Future of Marine Tourism in Bangladesh: In R. Alkier, G. Catenazzo, V. Milojica, & A. Zając (Eds.), Advances in Logistics, Operations, and Management Science (pp. 83–104). IGI Global. https://doi.org/10.4018/979-8-3693-1548-4.ch004
  10. Talukder, M. B., Kabir, F., Kaiser, F., & Lina, F. Y. (2024). Digital Detox Movement in the Tourism Industry: Traveler Perspective. In S. Grima, S. Chaudhary, K. Sood, & S. Kumar (Eds.), Advances in Marketing, Customer Relationship Management, and E-Services (pp. 91–110). IGI Global. https://doi.org/10.4018/979-8-3693-1107-3.ch007
  11. Talukder, M. B., Kabir, F., Kumar, S., & Das, I. R. (2025). E-Tourism and Religion: Online Platforms and Religious Tourism Marketing. In P. K. Tyagi, N. Sharma, P. Singh, & V. Bhatt (Eds.), Technology and Religious Tourism: Emerging Trends, Cases and Futuristic Perspectives (pp. 177–190). Emerald Publishing Limited. https://doi.org/10.1108/978-1-83662-260-420251013
  12. Talukder, M. B., Kabir, F., Mia, Md. N., & Khan, M. R. (2024). Application of Smart Technologies in the Development and Promotion of Religious Tourism Destination: In R. A. Castanho & M. Franco (Eds.), Advances in Hospitality, Tourism, and the Services Industry (pp. 71–88). IGI Global. https://doi.org/10.4018/979-8-3693-3158-3.ch003
  13. Talukder, M. B., Khan, M. R., Swarna, D. A., Singh, K., Kumar, S., & Kabir, F. (2025). The Business of Wellness Tourism: Emerging Trends and Economic Impacts. In M. Silic, M. Luthia, F. Ahmad, & P. P. Chakraborty (Eds.), Human Capital Management and Competitive Advantage in Tourism (pp. 445–476). IGI Global. https://doi.org/10.4018/979-8-3373-0071-9.ch015
  14. Talukder, M. B., Kumar, S., & Kabir, F. (2025a). Enhancing Food Security in South Asia: Policy Approaches and Challenges for Bangladesh. In S. M. Sadiq, M. M. Ahmad, N. Karunakaran, & A. J. Atapattu (Eds.), Advances in Environmental Engineering and Green Technologies (pp. 99–118). IGI Global. https://doi.org/10.4018/979-8-3693-9964-4.ch005
  15. Talukder, M. B., Kumar, S., & Kabir, F. (2025b). Marketing Strategies for Promoting Heritage Tourism in Bangladesh: In B. B. Sousa & V. R. Santos (Eds.), Intersections of Niche Tourism and Marketing (pp. 113–134). IGI Global. https://doi.org/10.4018/979-8-3693-8417-6.ch005
  16. Talukder, M. B., Kumar, S., Singh, K., Wongmahesak, K., & Kabir, F. (2025). AI Strategies for Adapting Marketing in Tourism to Climate Change: In K. Wongmahesak, F. B. Karim, & N. Wongchestha (Eds.), Practical Strategies and Case Studies for Online Marketing 6.0 (pp. 139–164). IGI Global. https://doi.org/10.4018/979-8-3373-2058-8.ch008
  17. Talukder, M. B., Swarna, D. A., & Kabir, F. (2025). Innovative Tech Strategies for Employee Wellness in Hospitality: In B. Ahmad, M. Abrar, & M. Saeed (Eds.), Advances in Hospitality, Tourism, and the Services Industry (pp. 259–290). IGI Global. https://doi.org/10.4018/979-8-3693-7127-5.ch010
  18. Talukder, M. B., Swarna, D. A., Kumar, S., & Kabir, F. (2025). Leveraging Technology for Employee Wellness in Hospitality: Smart Solutions for a Vibrant Service Culture. In M. D. Baez (Ed.), Advances in Logistics, Operations, and Management Science (pp. 221–246). IGI Global. https://doi.org/10.4018/979-8-3373-1687-1.ch008

Hospitality and Tourism, Artificial Intelligence (AI) in Hospitality, Sustainable Tourism, Archaeological Tourism.

1. Faculty of Business Studies Merit Scholarship for Excellent Academic Result in BBA.
2. Dhaka Education Board Government Scholarship in Secondary School Certificate (S.S.C)

  1. Joint Secretary at 71 THMers (Tourism Association of Bijoy Ekattor Hall), University of Dhaka
  2. Member at Tour De force, Faculty of Business Studies, University of Dhaka
  3. Member at Badhan, Bijoy Ekattor Hall Unit, University of Dhaka
  4. Former Executive Member at PATA Bangladesh, Dhaka University Students Chapter
  1. Resource Person, Tourism and Hospitality Management Department, National Institute of Youth Development (NIYD), Savar, Dhaka, Bangladesh Since 4th October 2023 to Present
  2. Lecturer, Tourism and Hospitality Management Department, Daffodil Institute of Information Technology (DIIT), Dhaka, Bangladesh From 20th February 2023 – 11th January 2025.
  3. Guest Lecturer, Tourism and Hospitality Management Department, Habibullah Bahar University College, Dhaka, Bangladesh From 4th January 2023 – 28th February 2023.